I have come to realize that Montague’s is my favorite restaurant in Greenwood. As much as I would like to say, I like all my local restaurants equally, when it comes to fine dining, my go to place is Montague’s.
While all of the waitstaff and crew do a fantastic job, I think that TJ’s efforts over the past few years have done a lot to change my perception of the restaurant. I used to think that Montague’s was a stuffy place with an air of pretentiousness .
In retrospect, I was rating the restaurant, not based on my own experience, but on what I knew of type of people that frequented the restaurant. I am glad that I saw the error in my judgment. My taste buds are delighted like this.
There is a seasonal menu as well as some restaurant favorites. There is also a weekly menu feature that the chef creates based on what ingredients are available. He uses a lot of produce from local famers. I think that is one of the reasons why the flavors are so rich and complex. While I could probably do a post a week about the different dishes I have ordered, this post highlights some of my favorite dishes over the past 6 months.
You will be able to tell from my food selections that I like trying new things. If you have not been to Montague’s, I think you owe your tastes buds the experience. Prices are comparable to chain restaurants like O’Charleys and Outback but the food is way better.
When I go to Montague’s, I try to get there by 5:30- 5:45pm so that I can get at least one or two drinks at Happy Hour prices. Happy Hour is from 2- 6pm. House liquor drinks and cocktails are half off and there are specials for beer and wine as well. I usually do a screwdriver, pineapple+vodka, cranberry+vodka, or skittle-tini. Nothing fancy, but something to begin the evening. If it is Wednesday (Ladies’ night), then I will split a bottle of wine with a friend. Select bottles are half off all night. Rufino Pinot Grigio (pictured below) is one of my favorites because it is light, fruity and goes well with fish and chicken.
While I am sipping on my drink, I mull over the weekly menu features. So many options. If only my stomach was bigger.
Hands down my favorite dish EVER at Montague’s was the BBQ salmon (BBQ sauce was more like a tomato gravy) over mashed potatoes. This is comfort food at its best. The salmon was perfectly cooked so that the meat was tender and moist. The tomato gravy was a little sweet with a hint of onion flavor. The handmade mashed potatoes were firm enough to be the proper conveyance for all the gravy. Mmm mmmm mmm. Just looking at the picture makes me reminiscent for that tomato gravy.
If you ever see the Scallop mac and cheese on the menu, you should order it. Chunks of scallops and creamy cheesy goodness. What else to you need?
If you like fried green beans (yes that is an actual dish), then you will love fried broccoli. It is the same concept. The broccoli is tossed with flour seasoned with salt and pepper and then fried (I’m guessing that is how it is done). The broccoli still has some firmness and crunch. Best way to get my daily serving of veggies.
I ordered the potato fritters on night because I was curious to taste the sweet relish. This was not the standard relish you might get for your hot dog. This was classy. It tasted freshly made with sweet peppers. The light vinegar helped to balance the fried potatoes. If you like vinegar with your fries, you would have definitely liked this. If you never tried vinegar with your fries, you are missing out.
The stuffed pork chop with green beans and mashed potatoes was good. This is a tasty dish but I do not have that much to say because I am still dreaming about the salmon with tomato gravy.
Bacon wrapped monkfish with fingerling potatoes was also quite tasty. But then again, bacon wrapped anything is good. This was my first time having monkfish. I like the texture, as it is firm white meat. The flavor is mild and paired well with the bacon. Although, I was too stuffed to eat all my fingerling potatoes, they were delicious too.
Last but not least, spinach artichoke dip is my go-to appetizer when I do not want to try anything new. A bowl of hot, creamy spinach artichoke dip is full of chunks of artichoke hearts. I love to eat marinated artichoke hearts. Having them swimming in cheese and spinach only makes it better. The tortilla chips are fried to order and lightly salted. Can you tell I am a fan? Team spinach artichoke dip.
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