If you are looking for a steakhouse in Alpharetta/Atlanta area, you should definitely try Oak Steakhouse.
950 Third Street
Alpharetta, GA 30009
EVERYTHING was super delicious!
I started the evening with one of their signature cocktails.
Cocktail – RASPBERRY BREEZE stoli raspberry vodka. peach liquor. cranberry. prosecco
The server brought bread for the table topped with butter and sea salt. I could have eaten the whole plate full. I had to remember to pace myself!
The restaurant was fairly empty when we arrived there for an early dinner. I liked the view at this reserved Table for Two. By the time we left though, every table was full.
Our table ordered appetizers. Here is the ahi tuna garnished with avocado and radish appetizer. The ahi tuna was extremely fresh and the texture was heavenly.
Any time there is a Caprese salad on the menu, I have to order it. This one had heirloom tomatoes, fresh mozzarella, and a balsamic reduction with a garnish of microgreens and pesto.
My friend ordered the Filet Mignon. She is the reason why we came to a steakhouse. She said it was the best she’s ever tasted.
I had the Fish of the day (can’t remember which type) with vegetables (light teriyaki type glaze). It was so tasty. I ate all the fish and most of my vegetables. The texture was light and flakey.
We ordered this Brussels and Cauliflower side dish to share. I thought the red onions could have been cooked more, but the cauliflower was good.
Another friend ordered the Spaghetti Bolognese topped with ricotta. She was stuffed trying to eat it all.
We ordered Skillet Cornbread for the table. The server said it was a good choice. I think it was okay but I liked the other rolls better.
I barely had room for dessert! I ordered a single portion of the in house made raspberry sorbet. Wonderful ending to a delicious meal!
We also ordered donuts for the table. Nothing beats a hot freshly made donut tossed in sugar.