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Foodie Friday: Nahm Thai Cuisine #thairestaurant #alpharettaga #foodie #goodeats

 

Welcome to the latest edition of FOODIE FRIDAY!

It has been ages that I have posted about a restaurant. The main reason is that I have been so busy and it has been hard for me to find the time to upload all my pictures. Recently, I decided that I would post using my cell phone and I think that is going to help considerably.

The other day, I was in Alpharetta, GA for work and my colleagues suggested we go to Nahm Thai Cuisine. Since they have been highly rated on many food sites, I was eager to try them out.

For an appetizer, I ordered the sampler trio which had shrimp tempura, corn fritter, and pork dumplings.

TOW Opinion: I liked all three. They were paired with sauces that were a delicate mix of sweet, spicy, and salty. My favorite would have to be the shrimp. I should have ordered a plate of just that! Perfect tempura can be difficult to find, but Nahm knows how to get the flavors right every time.
***Allergy warning for the dumplings: They were garnished with peanuts. Since it was just sprinkled on top, I removed that layer and ate the bottom ones.

     

For my main course, I ordered Massaman chicken curry. If you have never had Massaman, the paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. And topped with avocado.

Massaman is usually eaten with rice, in a meal together with other dishes.

They added cashews instead of peanuts. I asked for them to leave off the nuts, but they did not.

 

TOW Opinion: I ordered medium heat and it was just right. I did think it was too sweet and I did not have enough rice to balance out the sweetness. The potatoes were not fully done all the way through.  I still enjoyed the food. I took home my leftovers and ate later after cooking some more rice. Even better then next day!

 

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Foodie Friday: Atlanta restaurant – Atlanta Fish Market #atlantaGA #review #foodiefriday

I went to Atlanta Fish Market with some business associates. I cannot remember how many times I have passed this place and did not even pay attention to its location. This is despite the fact there is a giant fish statue in front of the building. Sometimes I can be oblivious to my surroundings. Good thing we made reservations because the place was packed.

For an appetizer we ordered sushi. Everything was really good. The flavors were light and fresh.

For my main course, I chose my fish and the style of cooking. Of the many different varieties, I ordered salmon and another white fish.
There were four cooking choices:
SAUTEED, BROILED OR BLACKENED / with olive oil & lemon plus select two sides
HONG KONG STYLE sherry soy, scallions, ginger, spinach & bowl of sticky rice

I decided to go with Hong Kong style. On paper this sounds awesomely delicious. But the reality was not as spectacular. I thought it would be pan fried with Asian spices, but it was essentially boiled fish. I am not a big fan of boiled fish. The flavor was good but the texture was not my preferred method of eating fish. In retrospect, I should have ordered sautéed or blackened for the cooking method.

I cannot really rate the restaurant poorly for the fish entrée because they gave me exactly what I ordered. I know for next time to ask more questions to determine how the fish is cooked. On the upside, the sushi was the best I have had on the east coast. I do not usually order sushi unless I am on the west coast because I know how far the fish has to travel before getting to my plate. In the case of Atlanta Fish Market, they have planes flying in their fish fresh every day. I know I should feel bad about my carbon footprint this whole equation, but it was so decadently tasty.

Vines to Wines Academy #wine tasting at Bermudas #GreenwoodSC #LakeGreenwood #connectlakegreenwood

This Foodie Friday is all about WINE!!!

I attended a Vines-to-Wines Academy wine tasting at Bermudas (The Links at Stoney Point) and I thoroughly enjoyed it.

We were tasting white wines and this is a list of what we tasted and my opinion of each. We had a scorecard that we use to measure how we felt about different aspects of the one and I found this really helped me to be able to explain in wine characteristic terms what I thought of it.

Here are my notes:

Wine name: Riesling
Producer: Loosen Brothers, Germany
Vintage: 2014
TOW Opinion: I thought this was lightly sweet and very aromatic. It was a light body with a fresh taste to it. I would say it was very flavorful with hints of lemon, lime, and green apple. It had a medium finish.


Wine name: Sauvignon Blanc
Producer: Kim Crawford, New Zealand
Vintage: 2016
TOW Opinion: This one was also aromatic with fruity, citrus fresh aroma. I thought it was dry and medium body. In terms of acidity, it was tart with a powerful shark bite to it. The flavors tasted were grapefruit and melon, with a long finish.

Wine name: Chenin Blanc
Producer: M-A-N family wines, South Africa
Vintage: 2016
TOW Opinion: This had a moderate aroma intensity and smelled sweet with Honey notes. It was a medium sweet wine with a crisp taste. I tasted flavors of quince, apple, and citrus. Other people said they tasted tropical fruit. It had a medium finish.

TOW Final Word: My favorite was the Sauvignon Blanc. I loved the fresh citrus flavors and even though it was tart, it was not bitter.

If you get a chance to attend a Vines to Wines Academy wine tasting, you should go. It was very informative and helped me understand the nuanced flavor of wines.

Italian in Savannah GA #FoodieFriday

This Foodie Friday is about a restaurant in Savannah GA.

Cuoco Pazzo
Cucina Italiana
606 Abercorn Str , Savannah GA

To be honest, the only reason why we pick this Italian restaurant in Savannah was because it was in walking distance from our bread and breakfast inn and we were hungry. We looked at their menu before hand. Hubs wanted spaghetti and meatballs and that should’ve been simple. I did not see simple spaghetti plate on the menu and Hubs pointed it out.

I said, “What Italian restaurant does not serve simple spaghetti with meat sauce? That is like Italian 101.”

Well I got my answer.
Cuoco Pazzo does not serve spaghetti and meat sauce or meatballs for dinner. They serve it at lunch, but not for dinner.
Talk about being annoyed.

I asked if we could order a side of spaghetti and a side of meat sauce. They only had marinara sauce. Not meat. Yeah, Hubs would not go for that.
I asked if they had angel hair pasta. The only two pasta options they had were spaghetti and pappardelle.

“Do we need more time before we order?” asked the server.

Absolutely. While my mind was still reeling from the fact that they do not have spaghetti and meatballs, we decided to order Capricciosa flatbread. This had tomato sauce, ham, artichoke, mushroom, and mozzarella cheese. Also to be noted, this was the only flat bread with meat.

At this point, the mood and our table was not good. Neither of us ordered what we really wanted and we were too hungry to go elsewhere.

We had an added complication: it was 7 PM on Christmas Eve. If we got in our car and drove around downtown Savannah who is to say anything else would even be open?

The server told us at the flatbread was “excellent” and “out of this world “. He even said it was the best he ever had because it was cooked in a brick oven.


The reality was that it was not that impressive to me. The middle of both of our flatbreads was soggy. Hubs ate the toppings only. I ate two of the four pieces, leaving some of the crust because it was too soggy and tasted like raw dough. The server asked if Hubs did not like his flatbread, and I told him the crust was soggy.

They offered to make a new flat bread for us to take. We said we did not want it, but they insisted.

TOW Final word: A lot of people were very satisfied with the food, but we wish we had had another option. I wish the kitchen could have been more flexible or at least offered more than the limited options for dinner. Service was great though. Check out their menu online and if it appeals to you EXACTLY as written, you will probably like this place.

The Flying Biscuit Cafe- Midtown Atlanta #foodiefriday

Welcome to the first FOODIE FRIDAY edition 2017!

foodiefriday

Restaurant: The Flying Biscuit Cafe

Location: Midtown Atlanta

We arrived Sunday about 12:30pm for Brunch.
I now realize this is the busiest time in all the best brunch restaurants in Atlanta.

This day, it did not matter. I was determined. I might have been starving and hangry (yes this is real), but we would wait the quoted hour to have a delicious brunch in a restaurant I have passed by countless times. Fortunately we didn’t wait the entire hour. We were seated in about 30-40 minutes.

I ordered the Egg-stravaganza. 2 eggs (fried hard), bacon (turkey or pork option- I chose pork), grits (I substituted their breakfast potatoes), and French toast.

brunch

brunch

french toast

french toast

I loved everything about this meal. EVERYTHING. The biscuit was flaky and buttery. The jam that was with it tasted like it was made in house. The breakfast potatoes had hints of herbal seasoning. The pork sausage was seasoned and cooked just right. Delicious!

TOW Final Word: it is worth the wait to eat here. You will not be disappointed. The food exceeded my expectations. I cannot wait to go back, especially for the biscuits.

menu

menu