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FOODIE FRIDAY: BOSS Raw Superfood Bar #foodiefriday

This Foodie Friday is all about SNACKS!!!

I tried the BOSS Raw Superfood Bar.

BOSS stands for Blended Original Superfood Snack (https://amzn.to/3NtU7XM)

The ingredients for the bar I tried included banana, pumpkin see, and cacao powder.

It is Soy Free, Paleo, Gluten free, Vegan

TOW: I wanted to like this. It is so healthy and full of good ingredients! I wanted to eat this as a meal replacement. I had high hopes!

As you can probably tell by now, I did not like it. I am hoping I might like a different flavor.

It was very dense, which was too be expected. But I had a hard time chewing it because I did not like the flavor. I like bananas, but this tasted like a lot of overripe bananas. The taste was too overwhelming for me.

But if you like raw foods, you might like this.

South Branch – Dining in Chi town #foodiefriday

South Branch is a contemporary fine dining restaurant in the heart of downtown Chicago, with great views of the Chicago River.

100 S. Wacker Dr.
Chicago, IL 60606

Check out their full menu here

All in all, I think it’s a Great restaurant with upscale decor and a chill vibe. Every thing was delicious and I would recommend whether you are going in a date or just dining with friends.

I would not recommend bringing children unless they are well behaved.

Started dinner off with a bottle of red wine

Lots of great choices but I decided to get a couple appetizers so I could try more different options

Bang bang shrimp

fried shrimp, scallions, Sriracha, toasted sesame seeds, chili aioli

Cheese curds

cornmeal beer battered Wisconsin curds, smoked tomato coulis

Clam chowder

Ocean clams, Nueske’s applewood-smoked bacon, oyster crackers

Foodie Friday: The Brick #macongarestaurants

 

The Brick

This restaurant was recommended to me by my friend and she said it had a lot of good reviews on various websites. So we decided to check it out. They are called the brick because they have a brick oven that they used to cook their pizzas. I love that! They also had a usual pasta dishes along with wings and other types of bar food appetizers.


We got there early (about 5pm in a Saturday), so as you can see we had our pick of seats. As it got later in the evening, the traffic did start to pick up and fill the restaurant.

My auntie ordered the spaghetti and meatballs. They gave generous portions of pasta, sauce, and meatballs. She enjoyed it and said that the garlic bread was delicious. My husband also got the spaghetti and his only criticism was that the marinara sauce was too sweet for him.

I decided that I wanted wings and pizza, so I ordered a small side of wings and a slice of pizza. I thought about ordering a small pizza, but then decided one slice should be enough. The rationale for that was that if one slice was not enough I could always order another size. But if I ordered a whole pizza, I thought it might go to waste.

As you can see, the slice of pizza it was huge! Almost the size of my hand. I ate all of my wings and only half of my slice of pizza.

TOW Final Word
It was delicious and I loved the atmosphere. Tables were spread out which is a definite plus during these times.

Address
1305 Hardeman Avenue
Macon, GA 31201
(478) 254-3632

Home

Kitchen Hours
Monday – Saturday 11am – 10pm
Sunday Noon – 9pm

FOODIE FRIDAY: Shorty’s Authentic Philly Steaks and Sandwiches @shortysnyc #phillysteak #NYCeats #hellskitchen

This Foodie Friday highlights Shorty’s Authentic Philly Steaks and Sandwiches, a restaurant in NYC Hell’s Kitchen (576 9th Avenue – 41st and 42nd).

Shorty’s claims to make “authentic philly steaks”. They say that the secret is in the type of bread that they use. That is why they ship their bread from Philly and bake it on site.

After walking around downtown, we worked up an appetite and hubs wanted a cheesesteak. Works for me. My friend suggested Shorty’s .

I asked, “Are they GOOD?”

She replied, “ That’s where I go.”

I trust her standards because she is a particular foodie like I am.

While he is a traditionalist, I am open to options. Thankfully, Shorty’s gave me a lot to choose from. There were 14 different types of philly steak sandwiches. All served wit’out fried onions unless you asked.

Hubby ordered Cheesesteak (steak, Whiz)
Hubs opinion: Cheesesteak was delicious. Quite possibly better than what he had from Philly. The meat was well seasoned with great meat to cheese ratio.

I ordered Nacho Steak (chicken, avocado, tomatoes, jalapenos, tortilla crunch, pepperjack)
TOW opinion: This is my new favorite way to eat a cheesesteak. I was sold when I saw it had avocado on it. Always order sandwich with avocado! LOL The jalapenos and the pepperjack cheese were not overpoweringly spicy but provided just enough heat so it was not bland. The meat was not dry (a common issue with chicken cheesesteaks). This was a hearty, yummy sandwich. And the tortilla strips added a little crunch for a change in texture. I would definitely order this again.

TOW Final Word
Check out Shorty’s especially if you like cheesesteaks. You will not be disappointed. I know I am going back the next time I am in NYC!

Hours and Website
Sunday-Wednesday 11am-2am
Thursday-Saturday 11am-3am
http://www.shortysnyc.com (check website for delivery zone)

Alpharetta restaurant: Oak Steakhouse #ATLeats #GArestaurants #foodieFriday

foodiefriday

If you are looking for a steakhouse in Alpharetta/Atlanta area, you should definitely try Oak Steakhouse.

950 Third Street
Alpharetta, GA 30009
678.722.8333

Home

EVERYTHING was super delicious!

I started the evening with one of their signature cocktails.

Cocktail – RASPBERRY BREEZE stoli raspberry vodka. peach liquor. cranberry. prosecco

The server brought bread for the table topped with butter and sea salt. I could have eaten the whole plate full. I had to remember to pace myself!

The restaurant was fairly empty when we arrived there for an early dinner. I liked the view at this reserved Table for Two. By the time we left though, every table was full.

Our table ordered appetizers. Here is the ahi tuna garnished with avocado and radish appetizer. The ahi tuna was extremely fresh and the texture was heavenly.

Any time there is a Caprese salad on the menu, I have to order it. This one had heirloom tomatoes, fresh mozzarella, and a balsamic reduction with a garnish of microgreens and pesto.

My friend ordered the Filet Mignon. She is the reason why we came to a steakhouse. She said it was the best she’s ever tasted.

I had the Fish of the day (can’t remember which type) with vegetables (light teriyaki type glaze). It was so tasty. I ate all the fish and most of my vegetables. The texture was light and flakey.

We ordered this Brussels and Cauliflower side dish to share. I thought the red onions could have been cooked more, but the cauliflower was good.

Another friend ordered the Spaghetti Bolognese topped with ricotta. She was stuffed trying to eat it all.

We ordered Skillet Cornbread for the table. The server said it was a good choice. I think it was okay but I liked the other rolls better.

I barely had room for dessert! I ordered a single portion of the in house made raspberry sorbet. Wonderful ending to a delicious meal!

We also ordered donuts for the table. Nothing beats a hot freshly made donut tossed in sugar.