If you don’t know where Grits and Groceries is located, is hard for me to explain. It is in the middle of nowhere between Abbeville and Anderson South Carolina. Yes there is a sign that says Saylors Crossing, but that means nothing to me. All I know is that when I want to go to Grits and Groceries, I have to travel on a two-lane road through a small town called Due West going for some distance through a speed trap at 25 miles an hour. About 15 or 20 minutes on the other side of Due West, there is an intersection with a large chicken statute as your landmark. And this is how you know you’ve reached your destination.
So why would I make the trek into the deep country? For the praline bacon, of course. The praline bacon is delicious. It is scrumptious. It is addictive. It’s sweet, salty, crunchy, and everything you would want a vice to be.
But one cannot live on praline bacon alone. I ordered the big breakfast sandwich. It is basically a couple of eggs, bacon, and cheese on Texas toast. It is way too much food for me, but it was sufficient.
The picture in the top right corner was what my friend ordered. It was rabbit with a tomato based sauce served over grits. I don’t like grits, but I did taste the rabbit and it was good too.
If you want to go to Grits and Groceries, it is best to go in the summer time so that you can sit outside while you eat your breakfast. If you go in the winter time, there is probably going to be a 45 minute to an hour wait because this place is always crowded (and they don’t take reservations). I have talked to people that have traveled over an hour just to eat at this restaurant.
My suggestion is to order the praline bacon definitely. If you feel adventurous, try one of their gourmet specials. Pretty much everything on their menu is good, but something are AWESOME while others are just okay. Did I mention the praline bacon?