Tag Archive | food

Foodie Friday: EVO Extra Virgin Oven restaurant and craft bakery- North Charleston #charlestonsc #foodie #pizza

Here’s what I consider a hidden gem in North Charleston. This is a place that the locals know and love but I’m not sure you will necessarily find this if you are not in the know.

If you go during lunch, you better get there early or be prepared to wait!

If you are short on time, call your order in and it will be ready for you to pick up as soon as you arrive.

Everything on the menu was top notch delicious!

1075 East Montague Ave. Park Circle, N Charleston

843-225-1810

Plus, there is a bakery in the back!

Photo Blogging Challenge: Whatcha Eatin #photochallenge #foodie

The theme for November’s photo blogging challenge hosted by http://hoohaa.com/ was Whatcha Eatin. I love food and my challenge this month was to decide which pictures I wanted to use!

Without further ado, here are my pictures on the theme.

Photo 1

Lamb chops from a restaurant in Athens, Greece (cooked on the grill and seasoned with oregano and other spices)

Photo 2

Pasta Carbonara from a restaurant in Fira, Santorini (the BEST I have ever had!!! I loved that they loaded me up with parmesan cheese.)

Photo 3

Champagne and a croissant at the Charles de Gaulle in Paris, France (Yes it was 7:30am but I was on vacation. Can’t pass through France without having Champagne!)

Photo 4

Roasted Curry Chickpeas made at home (I am obsessed with this tasty snack! Its easy to make too. The recipe is here.)

Photo 5

Gorditas al pastor and Lime soda from a Mexican restaurant in Greenwood SC (Tasty Mexican street food)

Check out the website to see the other bloggers’ submissions and interpretations of this theme.

To quote another blogger GeoKs

While you’re there, please consider joining us next month! Participation is like taking on a low-stress photo assignment, which you can use to refine your photography skills. Any camera will do: your phone, a pocket-sized point and shoot, the DSLR that’s been gathering dust somewhere or a film camera. For each month’s theme, you’re asked to share five photos; the amount of accompanying text is up to you.

Photo blogging #challenge October 2017 #mychoice #photoblog

The theme for October photo blog and challenge hosted by http://hoohaa.com was Photographer’s Choice. I did not take any artistic shots this month. My pictures were more about the fun, interesting things I was doing. I think I will find my inner artist in November.

Photo 1
We were hanging out with friends and decided to play dominoes. I ended up winning this round.

Photo 2
I helped with a fundraiser for the Soup Kitchen called “Empty Bowls”. I made two bowls: one to donate and one for myself. Making the bowl was easier than you think. The professional potter worked the clay in advance. All I had to do was mold it in a bowl shape and paint it. This is the bowl I kept. I liked the way it looked after firing in the kiln.

Photo 3
I told hubs that I wanted to melt glass. He made this kiln at our house and then we tried to get it hot enough to actually melt glass. That was easier said than done. The temperature is half of what we needed it to be to do what we wanted. Yes. That says 1,110 degrees F!!!!

Photo 4
October means Beer tastings! The beer tasting was held at Montagues. I don’t go for the beer. I go for the food 🙂 The lovely item is a collard green wonton with red eye gravy reduction. It was so delicious!!! Just looking at the picture makes me want a plate of these right now.

Photo 5
All my posts could be food related this month. LOL This is from Bulla in Atlanta. I loved their bar setup. I wish I had taken a better picture to really showcase all the different ingredients for their cocktails. I ordered Sangria Blanca and it had blueberries and strawberries. Yum!!!

These were just a few of the pictures that I chose for October.

Check out the website to see the other bloggers’ submissions and interpretations of this theme.

 

Photo Blogging #Challenge September 2015 theme: Happy #photoblog

September’s theme for the photo blogging challenge hosted by http://hoohaablog.com/ was Happy. The only challenge this month was to only pick 5 pictures.

Picture 1 – Gatlinburg, TN
Labor Day weekend hubby and I went to the mountains and stayed in a cabin with 10 our friends. Most of our days were spent sitting on the porch looking at the mountains. It was fun, relaxing with people we love. As one quote says, “Friends are the family you choose.”

img 9552

mountains

Picture 2 – Whoopie pies at a local Business networking mixer
When the local college hosted a business networking mixer, their onsite catering company provided the food. The catering company is none other than Old Main Catering. Their pastry chef makes the BEST whoopie pies. For you who do not know what a whoopie pie is, it is a mound shaped cake that has a delicious filling. It looks like a cookie, but has the texture of cake. Pictured are lemon and chocolate.

img 9569

whoopie pies

Picture 3 – Belizean restaurant in Los Angeles, CA
Sadly my great-aunt passed away in September (she was 88). The family gathered together in California to attend the funeral. Since my family is from Belize, we went to Belizean Fish Market to pick up food for lunch once everyone was in town. Some of my cousins, I had not seen in years. While we were gathered for a sad occasion, being around family to celebrate her life and love. My favorite menu item: panades! (if you are in LA, go here for delicious authentic Belizean food)

img 9613

belizean fish market

Picture 4 – Almond Joy inspired mousse
I attended a restaurant menu preview dinner night. The chef is testing recipes before they officially open. One of the dessert items was the Almond Joy inspired mousse. It was delicious! I thought it would be too sweet but it was perfect. The coconut flavor was not overpowering. The cookie provided texture without being too much.

img 9666

almond joy inspired mousse

Picture 5 – Inflatables & Obstacle course 5K
I signed up to participate in a 5K that included an obstacle course and several inflatables. My friend had as a goal to complete a 5K this year and I decided to do it with her. All together, there were 16 obstacles and 4 inflatables. It was fun and I would do it again. Hopefully next time, it will not be raining. The inflatable pictured was the last one. I was happy that I made it to the end.

img 9673

inflatables

 

My love affair with Old Main Catering food

It seems that I have a foodie love affair with Old Main Catering. I have at least one blog post each year extolling the great food experiences. I have not had a mediocre experience yet. There is always different gourmet food being offered when OMC caters an event.

Over the summer, I attended several events that Old Main catered and I had to share pictures of my favorites from these events.

In the collage, here are the standouts.

Top left – Teriyaki wings. The flavor was tangy and a little sweet. These were probably the best teriyaki wings I have tasted. Most the time teriyaki can be too sweet and overly salty. With OMC, the balance of savory and sweet left my taste buds wanting more. It was messy to eat, but no one was complaining because it was so delicious.

Bottom left – Fruit water. I liked the presentation and the bright colors of the fruit. Who needs soda when you can have something that is so much more refreshing! Plus, I felt healthy drinking it.

Middle – Banana cream tarts. I have to dissect the dessert for you to fully understand how awesomely good this was. The pie shell was thick, buttery, sweet, flakey, and crumbled in your mouth. It was the perfect pie crust. The banana cream was thick, not too sweet, and had bits of banana in it. The whipped cream on top tasted like REAL whipped heavy cream with a hint of vanilla. And the caramel drizzle was super sweet but there was just enough to compliment all the other flavors without overpowering them. This is what dreams are made of. Sigh….

Top right – Smoked salmon tart. The same pie shell crust for this is as what was used in the banana cream tarts. In this instance, the sweetness of the crust seemed to be intensified in comparison to the savory smoked salmon quiche filling. I was not sure if I would like this because I never had smoked salmon in this way before. Although hesitant, I still tried it because I believe you cannot say you don’t like something if you have not tried it. In this case, I loved it! I ended my dinner by eating two of these tarts. The herbs and smoked salmon came together well.

Bottom right – Tiny apple pie. It was cute and delicious. Wonderful combination! I like bite size confections with hints of spice and fruit and flaky crust.

Bottom right – Key lime pie in chocolate shell. I have mentioned the key lime in chocolate shell before.

The chefs consistently produce creative bite-sized dishes that excite and delight my taste buds. At every event, I was sad that I could not eat more. I know that makes me sound like a little piggy, but OMC food is so good that it is worth a little gluttony.

Excuse me while I look for OMC’s next catered event…