Tag Archive | food

Foodie Friday: The Brick #macongarestaurants

 

The Brick

This restaurant was recommended to me by my friend and she said it had a lot of good reviews on various websites. So we decided to check it out. They are called the brick because they have a brick oven that they used to cook their pizzas. I love that! They also had a usual pasta dishes along with wings and other types of bar food appetizers.


We got there early (about 5pm in a Saturday), so as you can see we had our pick of seats. As it got later in the evening, the traffic did start to pick up and fill the restaurant.

My auntie ordered the spaghetti and meatballs. They gave generous portions of pasta, sauce, and meatballs. She enjoyed it and said that the garlic bread was delicious. My husband also got the spaghetti and his only criticism was that the marinara sauce was too sweet for him.

I decided that I wanted wings and pizza, so I ordered a small side of wings and a slice of pizza. I thought about ordering a small pizza, but then decided one slice should be enough. The rationale for that was that if one slice was not enough I could always order another size. But if I ordered a whole pizza, I thought it might go to waste.

As you can see, the slice of pizza it was huge! Almost the size of my hand. I ate all of my wings and only half of my slice of pizza.

TOW Final Word
It was delicious and I loved the atmosphere. Tables were spread out which is a definite plus during these times.

Address
1305 Hardeman Avenue
Macon, GA 31201
(478) 254-3632

Home

Kitchen Hours
Monday – Saturday 11am – 10pm
Sunday Noon – 9pm

FOODIE FRIDAY: Shorty’s Authentic Philly Steaks and Sandwiches @shortysnyc #phillysteak #NYCeats #hellskitchen

This Foodie Friday highlights Shorty’s Authentic Philly Steaks and Sandwiches, a restaurant in NYC Hell’s Kitchen (576 9th Avenue – 41st and 42nd).

Shorty’s claims to make “authentic philly steaks”. They say that the secret is in the type of bread that they use. That is why they ship their bread from Philly and bake it on site.

After walking around downtown, we worked up an appetite and hubs wanted a cheesesteak. Works for me. My friend suggested Shorty’s .

I asked, “Are they GOOD?”

She replied, “ That’s where I go.”

I trust her standards because she is a particular foodie like I am.

While he is a traditionalist, I am open to options. Thankfully, Shorty’s gave me a lot to choose from. There were 14 different types of philly steak sandwiches. All served wit’out fried onions unless you asked.

Hubby ordered Cheesesteak (steak, Whiz)
Hubs opinion: Cheesesteak was delicious. Quite possibly better than what he had from Philly. The meat was well seasoned with great meat to cheese ratio.

I ordered Nacho Steak (chicken, avocado, tomatoes, jalapenos, tortilla crunch, pepperjack)
TOW opinion: This is my new favorite way to eat a cheesesteak. I was sold when I saw it had avocado on it. Always order sandwich with avocado! LOL The jalapenos and the pepperjack cheese were not overpoweringly spicy but provided just enough heat so it was not bland. The meat was not dry (a common issue with chicken cheesesteaks). This was a hearty, yummy sandwich. And the tortilla strips added a little crunch for a change in texture. I would definitely order this again.

TOW Final Word
Check out Shorty’s especially if you like cheesesteaks. You will not be disappointed. I know I am going back the next time I am in NYC!

Hours and Website
Sunday-Wednesday 11am-2am
Thursday-Saturday 11am-3am
http://www.shortysnyc.com (check website for delivery zone)

Foodie Friday: EVO Extra Virgin Oven restaurant and craft bakery- North Charleston #charlestonsc #foodie #pizza

Here’s what I consider a hidden gem in North Charleston. This is a place that the locals know and love but I’m not sure you will necessarily find this if you are not in the know.

If you go during lunch, you better get there early or be prepared to wait!

If you are short on time, call your order in and it will be ready for you to pick up as soon as you arrive.

Everything on the menu was top notch delicious!

1075 East Montague Ave. Park Circle, N Charleston

843-225-1810

Plus, there is a bakery in the back!

Photo Blogging Challenge: Whatcha Eatin #photochallenge #foodie

The theme for November’s photo blogging challenge hosted by http://hoohaa.com/ was Whatcha Eatin. I love food and my challenge this month was to decide which pictures I wanted to use!

Without further ado, here are my pictures on the theme.

Photo 1

Lamb chops from a restaurant in Athens, Greece (cooked on the grill and seasoned with oregano and other spices)

Photo 2

Pasta Carbonara from a restaurant in Fira, Santorini (the BEST I have ever had!!! I loved that they loaded me up with parmesan cheese.)

Photo 3

Champagne and a croissant at the Charles de Gaulle in Paris, France (Yes it was 7:30am but I was on vacation. Can’t pass through France without having Champagne!)

Photo 4

Roasted Curry Chickpeas made at home (I am obsessed with this tasty snack! Its easy to make too. The recipe is here.)

Photo 5

Gorditas al pastor and Lime soda from a Mexican restaurant in Greenwood SC (Tasty Mexican street food)

Check out the website to see the other bloggers’ submissions and interpretations of this theme.

To quote another blogger GeoKs

While you’re there, please consider joining us next month! Participation is like taking on a low-stress photo assignment, which you can use to refine your photography skills. Any camera will do: your phone, a pocket-sized point and shoot, the DSLR that’s been gathering dust somewhere or a film camera. For each month’s theme, you’re asked to share five photos; the amount of accompanying text is up to you.

Photo blogging #challenge October 2017 #mychoice #photoblog

The theme for October photo blog and challenge hosted by http://hoohaa.com was Photographer’s Choice. I did not take any artistic shots this month. My pictures were more about the fun, interesting things I was doing. I think I will find my inner artist in November.

Photo 1
We were hanging out with friends and decided to play dominoes. I ended up winning this round.

Photo 2
I helped with a fundraiser for the Soup Kitchen called “Empty Bowls”. I made two bowls: one to donate and one for myself. Making the bowl was easier than you think. The professional potter worked the clay in advance. All I had to do was mold it in a bowl shape and paint it. This is the bowl I kept. I liked the way it looked after firing in the kiln.

Photo 3
I told hubs that I wanted to melt glass. He made this kiln at our house and then we tried to get it hot enough to actually melt glass. That was easier said than done. The temperature is half of what we needed it to be to do what we wanted. Yes. That says 1,110 degrees F!!!!

Photo 4
October means Beer tastings! The beer tasting was held at Montagues. I don’t go for the beer. I go for the food 🙂 The lovely item is a collard green wonton with red eye gravy reduction. It was so delicious!!! Just looking at the picture makes me want a plate of these right now.

Photo 5
All my posts could be food related this month. LOL This is from Bulla in Atlanta. I loved their bar setup. I wish I had taken a better picture to really showcase all the different ingredients for their cocktails. I ordered Sangria Blanca and it had blueberries and strawberries. Yum!!!

These were just a few of the pictures that I chose for October.

Check out the website to see the other bloggers’ submissions and interpretations of this theme.