Tag Archive | atlanta restaurants

Foodie Friday: Nahm Thai Cuisine #thairestaurant #alpharettaga #foodie #goodeats

 

Welcome to the latest edition of FOODIE FRIDAY!

It has been ages that I have posted about a restaurant. The main reason is that I have been so busy and it has been hard for me to find the time to upload all my pictures. Recently, I decided that I would post using my cell phone and I think that is going to help considerably.

The other day, I was in Alpharetta, GA for work and my colleagues suggested we go to Nahm Thai Cuisine. Since they have been highly rated on many food sites, I was eager to try them out.

For an appetizer, I ordered the sampler trio which had shrimp tempura, corn fritter, and pork dumplings.

TOW Opinion: I liked all three. They were paired with sauces that were a delicate mix of sweet, spicy, and salty. My favorite would have to be the shrimp. I should have ordered a plate of just that! Perfect tempura can be difficult to find, but Nahm knows how to get the flavors right every time.
***Allergy warning for the dumplings: They were garnished with peanuts. Since it was just sprinkled on top, I removed that layer and ate the bottom ones.

     

For my main course, I ordered Massaman chicken curry. If you have never had Massaman, the paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. And topped with avocado.

Massaman is usually eaten with rice, in a meal together with other dishes.

They added cashews instead of peanuts. I asked for them to leave off the nuts, but they did not.

 

TOW Opinion: I ordered medium heat and it was just right. I did think it was too sweet and I did not have enough rice to balance out the sweetness. The potatoes were not fully done all the way through.  I still enjoyed the food. I took home my leftovers and ate later after cooking some more rice. Even better then next day!

 

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Foodie Friday: Atlanta restaurant – Atlanta Fish Market #atlantaGA #review #foodiefriday

I went to Atlanta Fish Market with some business associates. I cannot remember how many times I have passed this place and did not even pay attention to its location. This is despite the fact there is a giant fish statue in front of the building. Sometimes I can be oblivious to my surroundings. Good thing we made reservations because the place was packed.

For an appetizer we ordered sushi. Everything was really good. The flavors were light and fresh.

For my main course, I chose my fish and the style of cooking. Of the many different varieties, I ordered salmon and another white fish.
There were four cooking choices:
SAUTEED, BROILED OR BLACKENED / with olive oil & lemon plus select two sides
HONG KONG STYLE sherry soy, scallions, ginger, spinach & bowl of sticky rice

I decided to go with Hong Kong style. On paper this sounds awesomely delicious. But the reality was not as spectacular. I thought it would be pan fried with Asian spices, but it was essentially boiled fish. I am not a big fan of boiled fish. The flavor was good but the texture was not my preferred method of eating fish. In retrospect, I should have ordered sautéed or blackened for the cooking method.

I cannot really rate the restaurant poorly for the fish entrée because they gave me exactly what I ordered. I know for next time to ask more questions to determine how the fish is cooked. On the upside, the sushi was the best I have had on the east coast. I do not usually order sushi unless I am on the west coast because I know how far the fish has to travel before getting to my plate. In the case of Atlanta Fish Market, they have planes flying in their fish fresh every day. I know I should feel bad about my carbon footprint this whole equation, but it was so decadently tasty.

The Flying Biscuit Cafe- Midtown Atlanta #foodiefriday

Welcome to the first FOODIE FRIDAY edition 2017!

foodiefriday

Restaurant: The Flying Biscuit Cafe

Location: Midtown Atlanta

We arrived Sunday about 12:30pm for Brunch.
I now realize this is the busiest time in all the best brunch restaurants in Atlanta.

This day, it did not matter. I was determined. I might have been starving and hangry (yes this is real), but we would wait the quoted hour to have a delicious brunch in a restaurant I have passed by countless times. Fortunately we didn’t wait the entire hour. We were seated in about 30-40 minutes.

I ordered the Egg-stravaganza. 2 eggs (fried hard), bacon (turkey or pork option- I chose pork), grits (I substituted their breakfast potatoes), and French toast.

brunch

brunch

french toast

french toast

I loved everything about this meal. EVERYTHING. The biscuit was flaky and buttery. The jam that was with it tasted like it was made in house. The breakfast potatoes had hints of herbal seasoning. The pork sausage was seasoned and cooked just right. Delicious!

TOW Final Word: it is worth the wait to eat here. You will not be disappointed. The food exceeded my expectations. I cannot wait to go back, especially for the biscuits.

menu

menu

Photo Blogging #Challenge July 2016 theme: #photographer choice #photoblog #fun #influenster

july_results

July’s theme for the photo blogging challenge hosted by http://hoohaablog.com was Photographer’s Choice.

The hardest part about this was deciding which pictures to use. When the theme is whatever I want to share, that is really easy but really hard at the same time. Without further ado, my photo picks.

Photo #1
I received a sample of ZzzQuil from Influenster to try their product I’m exchange for an honest review. Click here to see my review on YouTube. In short, this product works as advertised. I slept well with no drowsiness the next day. I participated in an Instagram campaign to post the product reveal and I liked the picture I posted so much that I’m sharing here. This is for the sleep lovers!

Influenster is a product discovery platform that guides members to products that suit their interests and needs, as well as how to use them. To learn more or to sign up visit their website using this link www.influenster.com/r/1013305 

Photo #2
In my plants on the porch of my house, I saw a baby lizard (I think it is a Green Anole -Anolis carolinensis). He was too cute and was being so still, I wanted to capture him on camera. He darted off as soon as the picture was taken.  🙂 Can you see him? He blends in so well with the green leaves.


Photo #3

A new donut shop opened in town. I love their box because it is so positive. Makes you feel good about eating donuts. YES! I DO deserve a donut! 😀

Photo #4
I had to go on a business trip and I at lunch at Volare in Hapeville, GA. I love the colors of this plate. It is grilled Atlantic salmon with a blueberry reduction, honeyed goat cheese and a side of whole grain rice. The salmon was superb! The blueberry reduction was slightly sweet and paired well with the goat cheese. It was creamy and tart with a hint of honeyed sweetness too. The dish had everything I wanted in a meal: salty, sweet, tangy, tart.


Photo #5

My bucket/ Life’s-to-do list has one less item on it. I went to my first Cirque du Soliel show in July. Ovo was playing at the Bon Secours Wellness Area. I decided back in April that I was going with or without any of my friends. I sent out the text and asked who wanted to go, and a few people responded in time for me to buy the tickets. We had a blast and enjoyed the show thoroughly. It makes you appreciate the dedication it must take for the performers to have that much control over their bodies to master such feats.

 

I had a fun filled month and cannot wait to see what August will bring 🙂

Click to check out other bloggers photo challenge submission links

Fox Bros Bar-B-Q #atlanta #bbq #foodiefriday

foodiefriday

Since I love BBQ, a friend told me that I have to try this place in Atlanta called Fox Bros Bar-B-Q.

As far as I was concerned, I had a fave BBQ spot in Atlanta already, but he convinced me that I should try Fox Bros.

When we went, it was raining and the place was packed. It was surprising that we were able to find a parking space.

We put our name on the list to get a table. It was a 45 minutes – 1 hour wait. We were told we could order takeout and it would be ready in 15 to 20 minutes. We opted for that. We were hungry and ready to get to the hotel.

Between the two of us we ordered ribs, pulled pork, macaroni and cheese, collard greens, and a side of jalapeños cornbread. For dessert, I had some of their banana pudding.

My fave BBQ join in ATL is Daddy Dz, but I must admit the BBQ here is just as good.

It is a major plus that I could eat the pulled pork without sauce. It was not dry and was full of the smoky flavor associated with the slow cooking process. 

The macaroni and cheese used shell pasta instead of elbows which was unconventional but still tasty. The shells held more cheesy goodness. 

The banana pudding was good but I wish i could have had more cookies on the side. I don’t like soggy cookies in my banana pudding.

They have so many delicious sounding items in the menu, I feel like I have to return so I can order some of the other stuff. Stuffed jalepeno poppers? Jalepenos stuffed with pulled pork and cream cheese.  Yum!!!

Do I recommend? Yes! It’s worth going to try their BBQ. You won’t be disappointed. Be prepared to wait or order take out.

How to get there:

1238 Dekalb Ave, Atlanta GA 30307
404.577.4030
http://www.foxbrosbbq.com