Tag Archive | atlanta restaurants

Alpharetta restaurant: Oak Steakhouse #ATLeats #GArestaurants #foodieFriday

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If you are looking for a steakhouse in Alpharetta/Atlanta area, you should definitely try Oak Steakhouse.

950 Third Street
Alpharetta, GA 30009
678.722.8333

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EVERYTHING was super delicious!

I started the evening with one of their signature cocktails.

Cocktail – RASPBERRY BREEZE stoli raspberry vodka. peach liquor. cranberry. prosecco

The server brought bread for the table topped with butter and sea salt. I could have eaten the whole plate full. I had to remember to pace myself!

The restaurant was fairly empty when we arrived there for an early dinner. I liked the view at this reserved Table for Two. By the time we left though, every table was full.

Our table ordered appetizers. Here is the ahi tuna garnished with avocado and radish appetizer. The ahi tuna was extremely fresh and the texture was heavenly.

Any time there is a Caprese salad on the menu, I have to order it. This one had heirloom tomatoes, fresh mozzarella, and a balsamic reduction with a garnish of microgreens and pesto.

My friend ordered the Filet Mignon. She is the reason why we came to a steakhouse. She said it was the best she’s ever tasted.

I had the Fish of the day (can’t remember which type) with vegetables (light teriyaki type glaze). It was so tasty. I ate all the fish and most of my vegetables. The texture was light and flakey.

We ordered this Brussels and Cauliflower side dish to share. I thought the red onions could have been cooked more, but the cauliflower was good.

Another friend ordered the Spaghetti Bolognese topped with ricotta. She was stuffed trying to eat it all.

We ordered Skillet Cornbread for the table. The server said it was a good choice. I think it was okay but I liked the other rolls better.

I barely had room for dessert! I ordered a single portion of the in house made raspberry sorbet. Wonderful ending to a delicious meal!

We also ordered donuts for the table. Nothing beats a hot freshly made donut tossed in sugar.

Foodie Friday: Ecco -Atlanta restaurant #foodiefriday #atlantaga

It is Foodie Friday!!!!

If you are in Atlanta, GA, do yourself a favor and go to Ecco.

Located in Midtown at 40 7th Street NE. Atlanta, GA 30308.
For reservations, call 404.347.9555.

The cuisine for this nationally recognized restaurant is modern style European. The restaurant was dimly lit with an open kitchen, lending to the comfortable atmosphere. This is definitely the place to go after work for drinks and appetizers.

cocktails menu

There were plenty of well crafted cocktails to choose from. My favorite was Long Live the Queen- Bombay Sapphire gin with elderflowers, lemon, peach, and mint.

I felt so refined and fancy.

My all time favorite was the fried goat cheese topped with honey and cracked black pepper. I never had anything like it before and was skeptical at first. Now I am believer. It was delicious! I am thinking of making a special trip to Atlanta just for that! The balance of flavors was simple but complex at the same time.

fried goat cheese

While I am not usually one to eat ice cream, I was encouraged by my group to try the house made pistachio ice cream. Delectable! It was creamy with a subtle nutty flavor and just the right amount of sweetness. They have ruined me! Now that I have had the best, that is all I want.

pistachio ice cream

TOW Final Word: Everything about Ecco was outstanding! The food was excellent. The servers were welcoming and attentive. From start to finish, it was a great experience.

Foodie Friday: Nahm Thai Cuisine #thairestaurant #alpharettaga #foodie #goodeats

 

Welcome to the latest edition of FOODIE FRIDAY!

It has been ages that I have posted about a restaurant. The main reason is that I have been so busy and it has been hard for me to find the time to upload all my pictures. Recently, I decided that I would post using my cell phone and I think that is going to help considerably.

The other day, I was in Alpharetta, GA for work and my colleagues suggested we go to Nahm Thai Cuisine. Since they have been highly rated on many food sites, I was eager to try them out.

For an appetizer, I ordered the sampler trio which had shrimp tempura, corn fritter, and pork dumplings.

TOW Opinion: I liked all three. They were paired with sauces that were a delicate mix of sweet, spicy, and salty. My favorite would have to be the shrimp. I should have ordered a plate of just that! Perfect tempura can be difficult to find, but Nahm knows how to get the flavors right every time.
***Allergy warning for the dumplings: They were garnished with peanuts. Since it was just sprinkled on top, I removed that layer and ate the bottom ones.

     

For my main course, I ordered Massaman chicken curry. If you have never had Massaman, the paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. And topped with avocado.

Massaman is usually eaten with rice, in a meal together with other dishes.

They added cashews instead of peanuts. I asked for them to leave off the nuts, but they did not.

 

TOW Opinion: I ordered medium heat and it was just right. I did think it was too sweet and I did not have enough rice to balance out the sweetness. The potatoes were not fully done all the way through.  I still enjoyed the food. I took home my leftovers and ate later after cooking some more rice. Even better then next day!

 

Foodie Friday: Atlanta restaurant – Atlanta Fish Market #atlantaGA #review #foodiefriday

I went to Atlanta Fish Market with some business associates. I cannot remember how many times I have passed this place and did not even pay attention to its location. This is despite the fact there is a giant fish statue in front of the building. Sometimes I can be oblivious to my surroundings. Good thing we made reservations because the place was packed.

For an appetizer we ordered sushi. Everything was really good. The flavors were light and fresh.

For my main course, I chose my fish and the style of cooking. Of the many different varieties, I ordered salmon and another white fish.
There were four cooking choices:
SAUTEED, BROILED OR BLACKENED / with olive oil & lemon plus select two sides
HONG KONG STYLE sherry soy, scallions, ginger, spinach & bowl of sticky rice

I decided to go with Hong Kong style. On paper this sounds awesomely delicious. But the reality was not as spectacular. I thought it would be pan fried with Asian spices, but it was essentially boiled fish. I am not a big fan of boiled fish. The flavor was good but the texture was not my preferred method of eating fish. In retrospect, I should have ordered sautéed or blackened for the cooking method.

I cannot really rate the restaurant poorly for the fish entrée because they gave me exactly what I ordered. I know for next time to ask more questions to determine how the fish is cooked. On the upside, the sushi was the best I have had on the east coast. I do not usually order sushi unless I am on the west coast because I know how far the fish has to travel before getting to my plate. In the case of Atlanta Fish Market, they have planes flying in their fish fresh every day. I know I should feel bad about my carbon footprint this whole equation, but it was so decadently tasty.

The Flying Biscuit Cafe- Midtown Atlanta #foodiefriday

Welcome to the first FOODIE FRIDAY edition 2017!

foodiefriday

Restaurant: The Flying Biscuit Cafe

Location: Midtown Atlanta

We arrived Sunday about 12:30pm for Brunch.
I now realize this is the busiest time in all the best brunch restaurants in Atlanta.

This day, it did not matter. I was determined. I might have been starving and hangry (yes this is real), but we would wait the quoted hour to have a delicious brunch in a restaurant I have passed by countless times. Fortunately we didn’t wait the entire hour. We were seated in about 30-40 minutes.

I ordered the Egg-stravaganza. 2 eggs (fried hard), bacon (turkey or pork option- I chose pork), grits (I substituted their breakfast potatoes), and French toast.

brunch

brunch

french toast

french toast

I loved everything about this meal. EVERYTHING. The biscuit was flaky and buttery. The jam that was with it tasted like it was made in house. The breakfast potatoes had hints of herbal seasoning. The pork sausage was seasoned and cooked just right. Delicious!

TOW Final Word: it is worth the wait to eat here. You will not be disappointed. The food exceeded my expectations. I cannot wait to go back, especially for the biscuits.

menu

menu