Tag Archive | atlanta restaurants

Foodie Friday: Ecco -Atlanta restaurant #foodiefriday #atlantaga

It is Foodie Friday!!!!

If you are in Atlanta, GA, do yourself a favor and go to Ecco.

Located in Midtown at 40 7th Street NE. Atlanta, GA 30308.
For reservations, call 404.347.9555.

The cuisine for this nationally recognized restaurant is modern style European. The restaurant was dimly lit with an open kitchen, lending to the comfortable atmosphere. This is definitely the place to go after work for drinks and appetizers.

cocktails menu

There were plenty of well crafted cocktails to choose from. My favorite was Long Live the Queen- Bombay Sapphire gin with elderflowers, lemon, peach, and mint.

I felt so refined and fancy.

My all time favorite was the fried goat cheese topped with honey and cracked black pepper. I never had anything like it before and was skeptical at first. Now I am believer. It was delicious! I am thinking of making a special trip to Atlanta just for that! The balance of flavors was simple but complex at the same time.

fried goat cheese

While I am not usually one to eat ice cream, I was encouraged by my group to try the house made pistachio ice cream. Delectable! It was creamy with a subtle nutty flavor and just the right amount of sweetness. They have ruined me! Now that I have had the best, that is all I want.

pistachio ice cream

TOW Final Word: Everything about Ecco was outstanding! The food was excellent. The servers were welcoming and attentive. From start to finish, it was a great experience.

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Foodie Friday: Nahm Thai Cuisine #thairestaurant #alpharettaga #foodie #goodeats

 

Welcome to the latest edition of FOODIE FRIDAY!

It has been ages that I have posted about a restaurant. The main reason is that I have been so busy and it has been hard for me to find the time to upload all my pictures. Recently, I decided that I would post using my cell phone and I think that is going to help considerably.

The other day, I was in Alpharetta, GA for work and my colleagues suggested we go to Nahm Thai Cuisine. Since they have been highly rated on many food sites, I was eager to try them out.

For an appetizer, I ordered the sampler trio which had shrimp tempura, corn fritter, and pork dumplings.

TOW Opinion: I liked all three. They were paired with sauces that were a delicate mix of sweet, spicy, and salty. My favorite would have to be the shrimp. I should have ordered a plate of just that! Perfect tempura can be difficult to find, but Nahm knows how to get the flavors right every time.
***Allergy warning for the dumplings: They were garnished with peanuts. Since it was just sprinkled on top, I removed that layer and ate the bottom ones.

     

For my main course, I ordered Massaman chicken curry. If you have never had Massaman, the paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and peanuts added. And topped with avocado.

Massaman is usually eaten with rice, in a meal together with other dishes.

They added cashews instead of peanuts. I asked for them to leave off the nuts, but they did not.

 

TOW Opinion: I ordered medium heat and it was just right. I did think it was too sweet and I did not have enough rice to balance out the sweetness. The potatoes were not fully done all the way through.  I still enjoyed the food. I took home my leftovers and ate later after cooking some more rice. Even better then next day!

 

Foodie Friday: Atlanta restaurant – Atlanta Fish Market #atlantaGA #review #foodiefriday

I went to Atlanta Fish Market with some business associates. I cannot remember how many times I have passed this place and did not even pay attention to its location. This is despite the fact there is a giant fish statue in front of the building. Sometimes I can be oblivious to my surroundings. Good thing we made reservations because the place was packed.

For an appetizer we ordered sushi. Everything was really good. The flavors were light and fresh.

For my main course, I chose my fish and the style of cooking. Of the many different varieties, I ordered salmon and another white fish.
There were four cooking choices:
SAUTEED, BROILED OR BLACKENED / with olive oil & lemon plus select two sides
HONG KONG STYLE sherry soy, scallions, ginger, spinach & bowl of sticky rice

I decided to go with Hong Kong style. On paper this sounds awesomely delicious. But the reality was not as spectacular. I thought it would be pan fried with Asian spices, but it was essentially boiled fish. I am not a big fan of boiled fish. The flavor was good but the texture was not my preferred method of eating fish. In retrospect, I should have ordered sautéed or blackened for the cooking method.

I cannot really rate the restaurant poorly for the fish entrée because they gave me exactly what I ordered. I know for next time to ask more questions to determine how the fish is cooked. On the upside, the sushi was the best I have had on the east coast. I do not usually order sushi unless I am on the west coast because I know how far the fish has to travel before getting to my plate. In the case of Atlanta Fish Market, they have planes flying in their fish fresh every day. I know I should feel bad about my carbon footprint this whole equation, but it was so decadently tasty.

The Flying Biscuit Cafe- Midtown Atlanta #foodiefriday

Welcome to the first FOODIE FRIDAY edition 2017!

foodiefriday

Restaurant: The Flying Biscuit Cafe

Location: Midtown Atlanta

We arrived Sunday about 12:30pm for Brunch.
I now realize this is the busiest time in all the best brunch restaurants in Atlanta.

This day, it did not matter. I was determined. I might have been starving and hangry (yes this is real), but we would wait the quoted hour to have a delicious brunch in a restaurant I have passed by countless times. Fortunately we didn’t wait the entire hour. We were seated in about 30-40 minutes.

I ordered the Egg-stravaganza. 2 eggs (fried hard), bacon (turkey or pork option- I chose pork), grits (I substituted their breakfast potatoes), and French toast.

brunch

brunch

french toast

french toast

I loved everything about this meal. EVERYTHING. The biscuit was flaky and buttery. The jam that was with it tasted like it was made in house. The breakfast potatoes had hints of herbal seasoning. The pork sausage was seasoned and cooked just right. Delicious!

TOW Final Word: it is worth the wait to eat here. You will not be disappointed. The food exceeded my expectations. I cannot wait to go back, especially for the biscuits.

menu

menu

Photo Blogging #Challenge July 2016 theme: #photographer choice #photoblog #fun #influenster

july_results

July’s theme for the photo blogging challenge hosted by http://hoohaablog.com was Photographer’s Choice.

The hardest part about this was deciding which pictures to use. When the theme is whatever I want to share, that is really easy but really hard at the same time. Without further ado, my photo picks.

Photo #1
I received a sample of ZzzQuil from Influenster to try their product I’m exchange for an honest review. Click here to see my review on YouTube. In short, this product works as advertised. I slept well with no drowsiness the next day. I participated in an Instagram campaign to post the product reveal and I liked the picture I posted so much that I’m sharing here. This is for the sleep lovers!

Influenster is a product discovery platform that guides members to products that suit their interests and needs, as well as how to use them. To learn more or to sign up visit their website using this link www.influenster.com/r/1013305 

Photo #2
In my plants on the porch of my house, I saw a baby lizard (I think it is a Green Anole -Anolis carolinensis). He was too cute and was being so still, I wanted to capture him on camera. He darted off as soon as the picture was taken.  🙂 Can you see him? He blends in so well with the green leaves.


Photo #3

A new donut shop opened in town. I love their box because it is so positive. Makes you feel good about eating donuts. YES! I DO deserve a donut! 😀

Photo #4
I had to go on a business trip and I at lunch at Volare in Hapeville, GA. I love the colors of this plate. It is grilled Atlantic salmon with a blueberry reduction, honeyed goat cheese and a side of whole grain rice. The salmon was superb! The blueberry reduction was slightly sweet and paired well with the goat cheese. It was creamy and tart with a hint of honeyed sweetness too. The dish had everything I wanted in a meal: salty, sweet, tangy, tart.


Photo #5

My bucket/ Life’s-to-do list has one less item on it. I went to my first Cirque du Soliel show in July. Ovo was playing at the Bon Secours Wellness Area. I decided back in April that I was going with or without any of my friends. I sent out the text and asked who wanted to go, and a few people responded in time for me to buy the tickets. We had a blast and enjoyed the show thoroughly. It makes you appreciate the dedication it must take for the performers to have that much control over their bodies to master such feats.

 

I had a fun filled month and cannot wait to see what August will bring 🙂

Click to check out other bloggers photo challenge submission links