Tag Archive | seafood

Foodie Friday: Atlanta restaurant – Atlanta Fish Market #atlantaGA #review #foodiefriday

I went to Atlanta Fish Market with some business associates. I cannot remember how many times I have passed this place and did not even pay attention to its location. This is despite the fact there is a giant fish statue in front of the building. Sometimes I can be oblivious to my surroundings. Good thing we made reservations because the place was packed.

For an appetizer we ordered sushi. Everything was really good. The flavors were light and fresh.

For my main course, I chose my fish and the style of cooking. Of the many different varieties, I ordered salmon and another white fish.
There were four cooking choices:
SAUTEED, BROILED OR BLACKENED / with olive oil & lemon plus select two sides
HONG KONG STYLE sherry soy, scallions, ginger, spinach & bowl of sticky rice

I decided to go with Hong Kong style. On paper this sounds awesomely delicious. But the reality was not as spectacular. I thought it would be pan fried with Asian spices, but it was essentially boiled fish. I am not a big fan of boiled fish. The flavor was good but the texture was not my preferred method of eating fish. In retrospect, I should have ordered sautéed or blackened for the cooking method.

I cannot really rate the restaurant poorly for the fish entrée because they gave me exactly what I ordered. I know for next time to ask more questions to determine how the fish is cooked. On the upside, the sushi was the best I have had on the east coast. I do not usually order sushi unless I am on the west coast because I know how far the fish has to travel before getting to my plate. In the case of Atlanta Fish Market, they have planes flying in their fish fresh every day. I know I should feel bad about my carbon footprint this whole equation, but it was so decadently tasty.

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Yuet Lee – Chinatown San Francisco CA

This is one of the many Chinese restaurants inChinatown. We chose this restaurant because (1) it was midnight- theyclose at 3 am on Friday and Saturday nights (2) we were hungry and (3)it was walking distance from our hotel.

First of all, no egg rolls served at this establishment. So don’t ask! It surprised me because I thought that eggrolls were a Chinese food staple. I thought the waiter did not understand what I was talking about. He did understand and, shaking his head emphatically, was telling me "No egg roll here".

I ordered spareribs with tender greens rice plate. I wanted BBQ ribs but did not realize that was not what I ordered. In any case it was a great value for $6.25 and there was enough food for two people. Dave and I shared this.

The ribs were cooked well and have a brown gravy covering it all. The greens were bok choy (I think). I cannot explain the flavors because
there is nothing to compare to it. It was delicious though. It was not spicy so I added Siracha chili sauce.

The wait staff were nice enough. The guy that took our order seemed to be no nonsense, taking his job more seriously than I thought necessary. He made sure our drink glasses were filled at all times and he was very attentive, so that was fine by me.

As we walked by the counter when we left, I saw all the comments about the fame of Yuet Lee as it was rated one of the city’s best seafood restaurants. Had I known that, I would have probably order seafood instead of ribs. Go figure. At least I know for next time.

Yuet Lee
1300 Stockton Str San Francisco, CA 94133