Tag Archive | foodie friday

Italian in Savannah GA #FoodieFriday

This Foodie Friday is about a restaurant in Savannah GA.

Cuoco Pazzo
Cucina Italiana
606 Abercorn Str , Savannah GA

To be honest, the only reason why we pick this Italian restaurant in Savannah was because it was in walking distance from our bread and breakfast inn and we were hungry. We looked at their menu before hand. Hubs wanted spaghetti and meatballs and that should’ve been simple. I did not see simple spaghetti plate on the menu and Hubs pointed it out.

I said, “What Italian restaurant does not serve simple spaghetti with meat sauce? That is like Italian 101.”

Well I got my answer.
Cuoco Pazzo does not serve spaghetti and meat sauce or meatballs for dinner. They serve it at lunch, but not for dinner.
Talk about being annoyed.

I asked if we could order a side of spaghetti and a side of meat sauce. They only had marinara sauce. Not meat. Yeah, Hubs would not go for that.
I asked if they had angel hair pasta. The only two pasta options they had were spaghetti and pappardelle.

“Do we need more time before we order?” asked the server.

Absolutely. While my mind was still reeling from the fact that they do not have spaghetti and meatballs, we decided to order Capricciosa flatbread. This had tomato sauce, ham, artichoke, mushroom, and mozzarella cheese. Also to be noted, this was the only flat bread with meat.

At this point, the mood and our table was not good. Neither of us ordered what we really wanted and we were too hungry to go elsewhere.

We had an added complication: it was 7 PM on Christmas Eve. If we got in our car and drove around downtown Savannah who is to say anything else would even be open?

The server told us at the flatbread was “excellent” and “out of this world “. He even said it was the best he ever had because it was cooked in a brick oven.


The reality was that it was not that impressive to me. The middle of both of our flatbreads was soggy. Hubs ate the toppings only. I ate two of the four pieces, leaving some of the crust because it was too soggy and tasted like raw dough. The server asked if Hubs did not like his flatbread, and I told him the crust was soggy.

They offered to make a new flat bread for us to take. We said we did not want it, but they insisted.

TOW Final word: A lot of people were very satisfied with the food, but we wish we had had another option. I wish the kitchen could have been more flexible or at least offered more than the limited options for dinner. Service was great though. Check out their menu online and if it appeals to you EXACTLY as written, you will probably like this place.

The Flying Biscuit Cafe- Midtown Atlanta #foodiefriday

Welcome to the first FOODIE FRIDAY edition 2017!

foodiefriday

Restaurant: The Flying Biscuit Cafe

Location: Midtown Atlanta

We arrived Sunday about 12:30pm for Brunch.
I now realize this is the busiest time in all the best brunch restaurants in Atlanta.

This day, it did not matter. I was determined. I might have been starving and hangry (yes this is real), but we would wait the quoted hour to have a delicious brunch in a restaurant I have passed by countless times. Fortunately we didn’t wait the entire hour. We were seated in about 30-40 minutes.

I ordered the Egg-stravaganza. 2 eggs (fried hard), bacon (turkey or pork option- I chose pork), grits (I substituted their breakfast potatoes), and French toast.

brunch

brunch

french toast

french toast

I loved everything about this meal. EVERYTHING. The biscuit was flaky and buttery. The jam that was with it tasted like it was made in house. The breakfast potatoes had hints of herbal seasoning. The pork sausage was seasoned and cooked just right. Delicious!

TOW Final Word: it is worth the wait to eat here. You will not be disappointed. The food exceeded my expectations. I cannot wait to go back, especially for the biscuits.

menu

menu

Guest @hopeclark reviews her fave #restaurant in @edisto_beach @McConkeysJS #foodiefriday

This guest post is by C. Hope Clark from www.chopeclark.com

hope clarkMcConkey’s Jungle Shack

~~Every Visit to Edisto~~

My current mystery series takes place on Edisto Beach, South Carolina, a secluded, noncommercial piece of sand that reduces down to around 600 people off season, exploding to several thousand when weather turns warm. Having just released the series’ third book, Echoes of Edisto, I currently work on book four, which means yet another trip to the beach. Research, you know.

And a girl has to eat after sweating over all those words. At the beach, that means a dose of seafood here and there. The residents refuse to allow franchises, so that means each eating venue reigns unique. My restaurant preference depends on what I want to eat that day, but when I’m not sure, my go-to place is McConkey’s Jungle Shack on Jungle Road.

McConkeyLogo

Trust me, the term shack is not used loosely. The handful of tables are set on a porch, cooled with fans and an over-worked air-conditioner in the summer (sorry, humidity stays), and warmed with porch heaters inside rolled down plastic sides in the winter. The months in between just means you eat outside under a roof. The kitchen is bigger than the dining area.

The wait staff all wear colorful t-shirts, often tie-dyed, with the Tarzan-looking character on a vine. I own six of those shirts, by the way, for the times I miss Edisto. The staff has worked there for ages, and the service has never failed me, usually with the food arriving way quicker than expected. The place may be small, but they can work a crowd like nobody’s business.

McConkeys-2779

McConkeys-2787

The menu has its regular favorites like fish tacos, fish and chips, shrimp, and hand-formed burgers (I prefer pimento cheese and jalapenos on mine, as does Callie Morgan in my books), and if you eat there, you’ll see them all come out of the kitchen, usually by your table on their way to another. The place isn’t big as a minute. A huge selection of beers and ale, and yes, wine.

Burger

But the main draw, in my opinion, is the homemade touch. All the desserts are from scratch, from bread pudding (yum) to peanut butter pie. And some days you see something entirely new on the dry erase board beside the kitchen entrance, simply because the cook had a different sweet tooth. In the winter I experienced the best black-bean soup I’ve ever tasted, again not on the regular menu. In the summer maybe a different sort of wrap. You never know until you show up what the specials might be.

McConkeys-2788

I guess I deem McConkey’s symbolic of Edisto Beach, touting a name that has represented the area for almost 140 years. While the family’s history is quite colorful, and uniquely tragic, the restaurant is successful and sound, a beacon to all who arrive from the mainland. Take a seat at one of the hand painted, beach scene tables, enjoy the local paraphernalia hanging around the place, and don’t look for a dress code. Wear whatever you happen to have on because it’s more about relaxing and having a good meal. After all, you’re at the beach.

Oh, and by the way . . . the best sweet tea on the island.

BIO: Hope Clark’s newest mystery, Echoes of Edisto, is available August 5 wherever books are sold. Echoes is book three in this highly popular Edisto Island Mystery Series, and if you head south to the coast, chances are you’ll find a copy in most rentals on Edisto Beach, South Carolina as well as on the shelves of the Edisto Bookstore with all the other Hope Clark books. www.chopeclark.com

BLURB from Echos of Edisto:

Edisto Island is a paradise where people escape from the mainstream world. Yet for newly sworn-in Edisto Police Chief Callie Jean Morgan, the trouble has just begun . . .
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Fox Bros Bar-B-Q #atlanta #bbq #foodiefriday

foodiefriday

Since I love BBQ, a friend told me that I have to try this place in Atlanta called Fox Bros Bar-B-Q.

As far as I was concerned, I had a fave BBQ spot in Atlanta already, but he convinced me that I should try Fox Bros.

When we went, it was raining and the place was packed. It was surprising that we were able to find a parking space.

We put our name on the list to get a table. It was a 45 minutes – 1 hour wait. We were told we could order takeout and it would be ready in 15 to 20 minutes. We opted for that. We were hungry and ready to get to the hotel.

Between the two of us we ordered ribs, pulled pork, macaroni and cheese, collard greens, and a side of jalapeños cornbread. For dessert, I had some of their banana pudding.

My fave BBQ join in ATL is Daddy Dz, but I must admit the BBQ here is just as good.

It is a major plus that I could eat the pulled pork without sauce. It was not dry and was full of the smoky flavor associated with the slow cooking process. 

The macaroni and cheese used shell pasta instead of elbows which was unconventional but still tasty. The shells held more cheesy goodness. 

The banana pudding was good but I wish i could have had more cookies on the side. I don’t like soggy cookies in my banana pudding.

They have so many delicious sounding items in the menu, I feel like I have to return so I can order some of the other stuff. Stuffed jalepeno poppers? Jalepenos stuffed with pulled pork and cream cheese.  Yum!!!

Do I recommend? Yes! It’s worth going to try their BBQ. You won’t be disappointed. Be prepared to wait or order take out.

How to get there:

1238 Dekalb Ave, Atlanta GA 30307
404.577.4030
http://www.foxbrosbbq.com

Inn on the Square #innonthesquare @uptowngreenwood #foodiefriday

It’s time for Foodie Friday!

If you are not familiar with Uptown Greenwood SC, you probably are unaware that Inn on the Square is re-opening. Or what a big deal that previous statement is. It was about 5 years ago that Inn on the Square closed. This was unfortunate for many reasons but mainly because it is in a prominent place in Uptown Greenwood. It needed to be occupied and opened.

Earlier this year, the new owners said that they beginning renovations and were opening this fall. Date was set for October 1st. They hired Claire Griffth as the Events Manager (best thing they could have done in my opinion) and she began furiously working to make sure everything was in place to open without delays.

On Sept 25th hubby and I were invited to be dinner guests while the chef and kitchen staff tested a few of their menu items.

When we arrived, we were told we could go the Fox and Hound lounge for a drink while we waited for our table to be arranged. When we walked inside, I felt like it was classy, but in an unpretentious way.

We were called into the dining room and our server took our order. I listed everything that people from our table ordered—

Appetizers

Lump Crab Fritters (I ordered) – these were about the size of a golf ball. Lots of lumps of crab and corn. Crispy to perfection on the outside. I want this again. I told the chef that is going to be the first thing I order when they open.

Pulled Chicken Spring Rolls – comments at the table were that these were outstanding.

Antipasto Platter – comments at the table were that this was delicious too. I wish I could have ordered this as well as the crab fritters.

From the Garden

Argula and Apple Salad (I ordered) – Delicious! Arugula, lettuce greens, apple, candied walnuts, raisins, and blue cheese tossed in apple cider vinaigrette. My kind of salad. The bite of arugula paired well with the apple. The walnuts added crunch. While the blue cheese added a tart creamy flavor.

Entrees

Catfish and Grits – I tasted the fish and LOVED the breading mix because it was really crunchy but the fish was light and flakey on the inside. I do not prefer to eat grits, but my friend said those were good too.

Peppercorn Tuna (I ordered) – Peppercorn tuna is one of my favorite dishes. I like a lot of peppercorns and this was prepared the way I like it. It was served with wasabi mashed potatoes. Genius! Not very spicy, but there was enough of the flavor there to know there was wasabi in it.

Pan-Seared Sirloin – Hubby said this was the best sirloin he had. He ordered medium rare.

Desserts

Free formed apple tart with caramel sauce – I liked this but wish there had been more caramel sauce. Tasty!

Carrot cake with cream cheese frosting – This was a little dense for carrot cake, but the flavor and frosting was good.

Almond Joy inspired mousse (I ordered) – I tasted all of the desserts and this was my favorite. It was chocolaty and creamy but not super sweet.

 

Inn on the Square

104 East Court Avenue

Greenwood SC 29649

innonthesquare.net

Lump Crab Fritters

Antipasto Platter

Argula and Apple Salad

Peppercorn Tuna

Peppercorn Tuna

Catfish and Grits

Pan-Seared Sirloin

Free formed apple tart with caramel sauce

Carrot cake with cream cheese frosting

Almond Joy inspired mousse