Tag Archive | chicken

Genos Philly Steaks

There is a great debate among people who profess to be Philly cheesesteak aficionados- Geno’s or Pat’s. Located at opposing corners in Philly, it would be easy to buy from both and do a true taste comparison. Well I only had the opportunity to try one and it seemed to me that Geno’s restaurant looked better.

I had high expectations because the best Philly chicken cheesesteak (I know that for the purist, chicken does not count but beef turns my stomach) I ever had was in NY at 99 miles from Philly. It was so delicious, it was "This is the BEST" **drop mic** good. Period.

I say this to set up how I expected Philly to be able to do it better than NYC. After all, Philly cheesesteak started in Philly, right? First
of all, neither Geno’s or Pat’s had chicken. >>Picture my sad face<< They did have pork. Okay, I like pork so I began to perk up. When I
ordered, they asked me if I wanted cheese whiz. Maybe my taste buds are too refined, but I cringe at the thought of eating fake, plastic looking cheese. I pass on that unless I am ordering nachos at the bowling alley (tastes buds give me a pass on that one- that is just the way it is, I don’t make the rules).

When I got my sandwich, the first thing that I noticed was how soft the bread was on the inside. The bread was perfect for me. The meat, on the other hand, was very dry. I thought to myself, "Maybe that is why the people drown the sandwich in wiz, so as not to have all the moisture in their mouths absorbed by the dry meat." I added the sweet peppers (see picture) and that helped a little bit. In the end, I slathered a lot of ketchup on my sandwich to make it palatable. My friend had the Philly cheesesteak (made with beef) and she was not impressed either. She said the meat was dry to her.

Overall, I was disappointed. The bread was really good but could not make up for the overcooked, dried out pork. It is my opinion that the
meat should be the star of the sandwich and everything else should complement it. But I think that the great Philly cheesesteak debate
continues to rage on. And if I can get to Philly again, I want to try Pat’s. And in the meantime, I need to get to NYC for the best Philly
chicken cheesesteak EVER.

Milanos Greek and Italian – Pelzer SC

I went to Milano’s because there was no other restaurant around and I was hungry. There were no cars in the parking lot and I had low expectations of the place. I expected it to be a dive with mediocre food. Since they serve Italian and Greek food, I figured that there was not too much that they could mess up with that. Spaghetti is usually easy to cook. With enough hot sauce, I could make the marinara sauce palatable if I needed to do so.

The menu looked good, but keep in mind I was hungry too.

I ordered the Slovaki (know I spelled that incorrectly) chicken, steamed vegetables, pita bread with a Greek side salad topped with blue cheese dressing. Might as well live on the edge and try something different. It was so good. The chicken tasted as if it had been marinating for days in the liquid seasoning. The seasoning was heavy, but not overpowering, on Mediterranean spices. The Greek salad was mainly iceberg lettuce with 2 black olives and a pepperonicini. I would have preferred more olives but that is because I like their briny flavor. I had the option to get the steamed veggies or the greek potatoes. I am glad went with the veggies because I think that the potatoes and the pita bread would have been too much starch for one meal. The veggies tastes as if they might have been cooked in the same marinade as the chicken so they were full of flavor too.

The plate serving was more than enough food for me. I had to fight the urge to overstuff myself because the food was so appetizing.

Overall, I highly recommend this restaurant. Do not let the empty parking lot fool you. Their food is awesome.

Milanos Greek and Italian

508 Highway 8 East Pelzer, SC 29669