Tag Archive | philly

Osteria – Philadephia, PA

When I was in Philly visiting some friends, I went to Osteria for dinner one night. We went because we heard that it was good. I am always up for adventure when it comes to trying to find tasty nibbles.

Lamb is one of those things that is rare for me to have at home since the local grocery does not usually stock it. If lamb is on the menu, I ordered it. As you can see in the picture, it was served medium rare. Finger licking good. If you have never had lamb, you should try it. If you order it medium rare, it has less of a gamey taste to it.

The vegetable was fava beans. I never had those before. I almost did not eat them because they look like lima beans. I decided to give them a try and I am so glad I did! They were firm not mushy on the inside, so when I bite down there was a little bit of a crunch. Finally, another bean that I like!

While I was waiting for my food, the waiter brought some crusty bread to the table. Bread is my weakness, but I tried not to eat too much. The breadsticks were crunchy and super tasty.

All in all, Osteria gets 2 thumbs up from me. The dinner was delicious. I did not have room for dessert. Maybe next time. In which case, I will probably have to forgo the bread so that I can eat dessert. This is a Philly restaurant that is definitely worth checking out if you have never been there before.

Genos Philly Steaks

There is a great debate among people who profess to be Philly cheesesteak aficionados- Geno’s or Pat’s. Located at opposing corners in Philly, it would be easy to buy from both and do a true taste comparison. Well I only had the opportunity to try one and it seemed to me that Geno’s restaurant looked better.

I had high expectations because the best Philly chicken cheesesteak (I know that for the purist, chicken does not count but beef turns my stomach) I ever had was in NY at 99 miles from Philly. It was so delicious, it was "This is the BEST" **drop mic** good. Period.

I say this to set up how I expected Philly to be able to do it better than NYC. After all, Philly cheesesteak started in Philly, right? First
of all, neither Geno’s or Pat’s had chicken. >>Picture my sad face<< They did have pork. Okay, I like pork so I began to perk up. When I
ordered, they asked me if I wanted cheese whiz. Maybe my taste buds are too refined, but I cringe at the thought of eating fake, plastic looking cheese. I pass on that unless I am ordering nachos at the bowling alley (tastes buds give me a pass on that one- that is just the way it is, I don’t make the rules).

When I got my sandwich, the first thing that I noticed was how soft the bread was on the inside. The bread was perfect for me. The meat, on the other hand, was very dry. I thought to myself, "Maybe that is why the people drown the sandwich in wiz, so as not to have all the moisture in their mouths absorbed by the dry meat." I added the sweet peppers (see picture) and that helped a little bit. In the end, I slathered a lot of ketchup on my sandwich to make it palatable. My friend had the Philly cheesesteak (made with beef) and she was not impressed either. She said the meat was dry to her.

Overall, I was disappointed. The bread was really good but could not make up for the overcooked, dried out pork. It is my opinion that the
meat should be the star of the sandwich and everything else should complement it. But I think that the great Philly cheesesteak debate
continues to rage on. And if I can get to Philly again, I want to try Pat’s. And in the meantime, I need to get to NYC for the best Philly
chicken cheesesteak EVER.