delicious | The Opinionated Woman's Musings

Ben’s Chili Bowl has been a Washington DC landmark forover 50 years. I found out about it from watching No Reservations with Anthony Bourdain on the Travel Channel. This place is famous for chili half-smoke. A half-smoke is a large sausage dog (pork and beef) that is grilled. I chose the vegetarian chili because I don’t like regular chili. My order confused the server because he asked me if I wanted a turkey dog instead. He was probably wondering “Who orders a meaty half-smoke and then smothers it in vegetarian chili?” Answer: I do.

When we arrived at Ben’s Chili Bowl, the line was almost out the door. We were not the only ones looking to sample the famous food. On the wall, there were pictures of the celebrities and dignitaries who have also visited. President Obama and Bill Cosby (he likes the half-smoke) have been there.

As I waited in line, I hoped it was all that I expected it to be, especially since a chili half-smoke was $5.45. Dave ordered a regular chili dog for $3.99. I did not know that they give potato chips with the chili dogs, so I ordered a side of fries also. All the booths and tables were occupied, and I thought we would have to stand and eat. But at the last minute, a family vacated a booth and we were able to sit.
Sitting down, I was undecided how to approach this massive chili half-smoke. Opening wide, I bit into it. There was a snap as if the sausage casing had been perforated, breaking perfectly with my bite (I hate it when the casing does not break cleanly). The veg chili was so hearty and delicious. I thought that there was meat in it, but on further inspections I could see the beans.

This was the best chili sausage dog EVER.

Dave asked if I would have to eat at Ben’s every time we go to DC. I had to admit yes. Suddenly the $5.45 did not seem expensive. This was not a jacked-up price to gouge tourist who want to visit a DC landmark. This was a small price to pay for sausage dog perfection.

Overall: HIGHLY RECOMMEND. The half-smoke is so filling that you might not be able to eat all your fries. I will forgo the fries next time and snack on the chips that come with the half-smoke order.

Ben’s Chili Bowl
1213 U St NW Washington DC 20009
202-667-0909
www.benschilibowl.com

To sum up the Greenwood SC restaurant The Mill House in 3 words: Brick Oven Pizzas

This place has the best pizzas because they cook them in a brick oven. The crust is a little chewy but also has a little crunch.

Pizza prices start at about $8 and toppings are $.85 each. The do have specialty pizzas that usually cost between $9 – 10 and have several toppings. Most of the time, I rather choose my own toppings.

You can choose the type of sauce for the pizza- the most common are the red sauce and the white sauce. I always get the red sauce. I tell them to put heavy sauce because they are light with the sauce usually. In addition to pepperoni, I also like bacon, prosciutto ham and black olives. When the mood is right, I might even order the barbecue chicken pizza.

They have some gourmet topping options too (like smoked salmon) if you are the adventurous type. For me, I don’t like to get too crazy with my topping choices.

For people who like beer, they have an extensive beer selection too. My friends have said that they really good beer choices especially some high gravity beers which seems to be all the rage these days.

Overall, it may seem that there is a lot of hype about this place, but that is only because they are so committed to doing a good job cooking pizzas.