Tag Archive | italian food

Foodie Friday- Sal & Pepe Marina #italianfood #sxmrestaurants

Sal y Pepe Marina (https://salepepesxm.com/) – Italian Address: Welfare Rd, Simpson Bay, Sint Maarten Phone: +1 721-545-0021 I love Italian food! And when I have a chance to go to an Italian restaurant where I know the pastas are freshly made and everyone on the island recommends this place, sign me up!  Insider Info: The lasagna and spaghetti alfredo are perfection on a plate but be sure to save room for the tiramisu TOW final word: This whole meal from start to finish was absolutely amazing! The whole meal was an experience in culinary greatness. The flavors melted together so well and the Prosecco was a delicious complement to the pasta.  10/10 totally recommend
Spaghetti Alfredo with chicken

Italian in Savannah GA #FoodieFriday

This Foodie Friday is about a restaurant in Savannah GA.

Cuoco Pazzo
Cucina Italiana
606 Abercorn Str , Savannah GA

To be honest, the only reason why we pick this Italian restaurant in Savannah was because it was in walking distance from our bread and breakfast inn and we were hungry. We looked at their menu before hand. Hubs wanted spaghetti and meatballs and that should’ve been simple. I did not see simple spaghetti plate on the menu and Hubs pointed it out.

I said, “What Italian restaurant does not serve simple spaghetti with meat sauce? That is like Italian 101.”

Well I got my answer.
Cuoco Pazzo does not serve spaghetti and meat sauce or meatballs for dinner. They serve it at lunch, but not for dinner.
Talk about being annoyed.

I asked if we could order a side of spaghetti and a side of meat sauce. They only had marinara sauce. Not meat. Yeah, Hubs would not go for that.
I asked if they had angel hair pasta. The only two pasta options they had were spaghetti and pappardelle.

“Do we need more time before we order?” asked the server.

Absolutely. While my mind was still reeling from the fact that they do not have spaghetti and meatballs, we decided to order Capricciosa flatbread. This had tomato sauce, ham, artichoke, mushroom, and mozzarella cheese. Also to be noted, this was the only flat bread with meat.

At this point, the mood and our table was not good. Neither of us ordered what we really wanted and we were too hungry to go elsewhere.

We had an added complication: it was 7 PM on Christmas Eve. If we got in our car and drove around downtown Savannah who is to say anything else would even be open?

The server told us at the flatbread was “excellent” and “out of this world “. He even said it was the best he ever had because it was cooked in a brick oven.

The reality was that it was not that impressive to me. The middle of both of our flatbreads was soggy. Hubs ate the toppings only. I ate two of the four pieces, leaving some of the crust because it was too soggy and tasted like raw dough. The server asked if Hubs did not like his flatbread, and I told him the crust was soggy.

They offered to make a new flat bread for us to take. We said we did not want it, but they insisted.

TOW Final word: A lot of people were very satisfied with the food, but we wish we had had another option. I wish the kitchen could have been more flexible or at least offered more than the limited options for dinner. Service was great though. Check out their menu online and if it appeals to you EXACTLY as written, you will probably like this place.


Nashville, TN

While visiting my bestie Nashville, we all went to Amerigo’s because their menu looked delicious and we were hungry for Italian food.

First item that caught my eye was the cheese fritter. There was a blurb on the menu saying that they were given an award by Bon Appetit for their cheese fritters. I had to try these to see what all the fuss was about. About the size of a large hush puppy, it was fried cheddar cheese served with marinara and honey mustard sauce. I like cheese and I like fried foods, but this was a little too rich for me. Don’t get me wrong, it was good but I don’t know if I will order that again. It was kind of heavy as an appetizer.

On the other hand, the crab cake appetizer was TO DIE FOR. I can describe it is two words: No Filler. It was pure chunks of tender, flakey crab meat in the center of a some sort of salad with corn, white beans, and other stuff. I loved the crab cake.

For my main course I ordered Gemilli and Sausage in vodka tomato cream sauce. Instead of gemilli pasta, I substituted angel hair. The dish contained ground sausage, peppers, onions, and asiago cheese. I topped with a mountain of Parmesan cheese. YUM

I love angel hair spaghetti and this sauce was cheesy deliciousness. There was so much sausage, it seemed that every bit had a piece in it.
Some Italian restaurants serve dishes with sauces that are kind of bland, but that is not the case with Amerigo’s. This entrée was full of flavor from the tomatoes, peppers and onions while the sausage provided hearty, meaty goodness.

And even though I did not have any room, I ordered dessert. I had been told that their tiramisu was really good. That analysis was correct. The ladyfingers were not totally soaked but moist enough to provide texture to the dessert. The mascarpone cheese had a hint of sweetness that complimented the chocolate sauce that was on the plate. I so full from dinner that I ended up taking most of it in a to-go box but it was gone by morning. After having a dream about it, I woke up during the night to finish it off. IT. WAS. THAT. GOOD.

Overall: Go to Amerigos for dinner (and possibly a crab cake) but make sure to save room for tiramisu.