Brasa is a Brazilian steakhouse located in Raleigh, NC. This was my first time at a Brazilian rodizio style restaurant. Dinner with the rodizio service was $37.95. They offered other options, but why go to a Brazilian rodizio restaurant and not order the all-you-can-eat meat?
After I was seated and they took my drink order, they explained the set up. I had a rock that was painted red on one side and green on the other side. Green means to keep passing by with over 12 different cuts of meat (pork, beef, lamb, chicken, etc). Red means stop. In addition to the copious amounts of meat that was being offered, there was an extensive salad bar. I did look over the bar just to see what was being offered. I picked over one plate of food, and since I was there for the meat, I did not want to fill up on salad, rice, and bread.
My rock show GREEN and I was ready to eat. At this point, the service was a little slow. I am guessing it was because they had to cook the food. I am not sure. Maybe the time passed slower because I was so hungry. It seemed like I was waiting a long time to eat. It was not as I imagined, person after person passing by the table with different meats. The waiter would come with chicken and ask if I wanted some. If so, he would slice a piece for me. Then he would move on to the next table. Five or ten minutes later, he would come by again with another meat. One time he came by with chicken hearts. I decided to leave that alone. He was stingy with the lamb, slicing very small slivers (see picture). I kept asking him for more until he gave me what I thought was a sufficient amount.
When I was at the point that I felt I had enough, I turned my rock over to RED. Then the waitress asked if we wanted dessert. Grilled pineapple coated with cinnamon sugar was served. The caramelization of the grilled sugar gave the pineapple a little crunch exterior. On the inside, it was warm and juicy. I never had grilled pineapple before, but it was a satisfying end to a delicious meal.
They are little stingy when serving the meat, but if I kept asking for more, they kept cutting. They were also slow to come around with the more expensive cuts. Everytime I turned around, they were trying to serve chicken and sausage. This was another reason why I tried to get what I wanted when they had it because I did not want to have to wait a long time for them to return. Overall, I would eat here again.
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