L.J. Shen resides in sunny California with her husband, son, chubby cat and wild, wild dreams.
Her passion is to write badass stories, sushi, UFC and her awesome family and friends (not in this order, though. Obviously, sushi comes before writing. Oh, and also the family part.)
She spend the first half of her twenties traveling the world and is now paying all the fun with extra shifts in front of her MacBook. Feel free to contact her on her Facebook page. She loves to hear from her readers.https://www.facebook.com/authorljshen/
Foodie Friday is back in 2016! Finally!!!
I think I am on the Chinese New Year calendar. January was a blur for me. New Year starts now 😜
900 Wall – Bend OR
I heard good reviews about this place so I decided try it out.
All you need to know is : I cleaned my plate.
**drop the mic walk off stage**
Yea it was that good.
I ordered the salmon and shrimp over cucumber, avocado, and red onion with a cream sauce. Delicious. I thought it would not be filling, but I was wrong. If I had not been in an upscale restaurant, I might have given into the temptation to lick the plate.
I ordered two appetizers: deviled egg and quinoa tofu fritter. The deviled egg was fine. I needed a little comfort food at the time (I was grieving, but that’s a story for another time).
You know how every dish cannot be a home run? Thankfully in my case, it was the quinoa tofu fritter and not the main dish that was a little basic. I did not take a picture of it because it did not even look appealing. Taste wise: it was not bland, but it lacked something. Even now, I cannot put my finger on what it lacked. Maybe the best way to describe it is that the flavors were flat.
On a side note, I saw a guy that looked like Mr Miyagi from Karate kid. I surreptitiously took his picture.
Mr Miyagi look alike, if you see this post and you want me to take down your picture, let me know in the comments. If you are the real Mr Miyagi (I don’t believe Wikipedia saying you died), you were great in Karate Kid!!! Wax on, wax off.
A long-time enthusiast of things that go bump in the night, Theresa began her writing career as a journalism intern—possibly the least creative writing field out there. After her first semester at a local newspaper, she washed her hands of press releases and feature articles to delve into the whimsical world of fiction.
Since then, Theresa has been married, had three terrific kids, moved to central Ohio, and has been repeatedly guilt-tripped into adopting a menagerie of animals that are now members of the family. But don’t be fooled by her domesticated appearance. Her greatest love is travel. Having traveled to over a dozen countries—not to mention an extended seven-year stay in Kodiak, Alaska—she is anything but settled down. Wherever life brings her, Theresa will continue to weave tales of adventure and love with the hope her stories will bring joy and inspiration to her readers.
32 years young… born and raised in California, did a stint in Oregon only to return to the Golden State. Lived that life a while until the Lone Star State called to us, Hill Country, Texas is where we call home, where our boots rest and loving that country life. Living the life with one bearded power pole climbing husband, two little boys that are full of energy and drive us crazy plus a chocolate lab named Optimus Prime.