Miami Airport Hilton


I stayed at the Miami Hilton Airport location. As for the room, it met my standards for a Hilton location. Immaculate clean room, comfortable bed, and relaxing good pressure shower head. Internet was $13 a day. Valet parking was $20 a day.

I was in town for business. It was raining and I did not feel like leaving the hotel to eat.
First of all, food at the hotel was very, very expensive. I chose this hotel because the per night rate was lower than the Marriott. But I think I ended up spending more on food here than I would have at another location.

Maybe I am being cheap, but I thought the Room service surcharges were outrageous: $5 delivery fee and 22% service charge.

Dinner
None of the entrees appealed to me so I ordered a few things appetizers. I had wings, yucca fries, and key lime pie. The wings were average. I did not like the buffalo sauce that came with them and I was glad it was on the side. It tasted like half a bottle of Texas Pete mixed with a stick of butter. As a result it left a greasy film in my mouth- not an appetizing feeling. The yucca fries were not good to me. It was mashed yucca in the shape of cheese sticks and fried to a crisp. My problem with this was that the yucca was over fried. The fries were so saturated with grease, that it made my stomach upset.
The bright side to this meal was the key lime pie. It was a 1 part tart, 1 part creamy, and 2 parts sweet. A delectable combination.
As you can see in the picture, I ate all the wings, key lime pie, left the hot sauce, and most of the yucca. I am used to eating fried food, but when there is too much grease, it does not sit well in my stomach.

Breakfast
I had the buffet because I figured that would be the best bargain for the money. The buffet had a lot of tasty choices but no bacon >cue my
sad face and sad music<. What is a breakfast without bacon?!?! I decided on the breakfast potatoes with chorizo, made-on-demand omelet,

some fruit, cheese, and pastries. The fruit was big and pretty, but not very sweet. The omelet was as tasty as I imagined it would be when I
chose the ingredients. The breakfast potatoes with chorizo were okay but needed salt and ketchup.

Everything was okay, not spectacular.The quality of of the customer service was on par with what I would expect from a Hilton. If I had had another option for food, I would have taken it. But since I was at the hotel and it was a distance to downtown, I had to make do with what I had. And although I was disappointed with the food, I did not complain because I ate it (I was too hungry to complain and have to wait for another order).

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