Tag Archive | charleston

Let’s go to SNOBs

When I was in Charleston, my friend said “We are going to SNOBs for lunch”. I was like, “Where?”

SNOB – Slightly North of Broad (as in Broad Street). Lovely acronym.

She made reservations for 12:30 in the afternoon. I thought she was being overly cautious to ensure we had a table. How crowded could a restaurant be in the middle of week in February? When we arrived, I realized that was so necessary. The place was packed on a Wednesday afternoon in such a way that most restaurants would dream for a Friday night.

Since we had a reservation, we were seated in about 10 minutes of our arrival. Once at our table, I began to review the menu. I did not know what I wanted to eat. The lunch menu had so many different choices, that I was hard pressed to choose just one. I decided I wanted something light but more heartier than a salad. In the end, I ordered the ahi tuna. It was accompanied with rice and cabbage and drizzled with some Asian style-flavored soy sauce reduction. I thought the portion size was small, but I was surprised that after eating all of it, I was so full afterwards. I think my eyes are bigger than my stomach, especially when I see so much good food.

For dessert, I had the special of the day: key lime pie with a shortbread crust topped with a passion fruit sauce. I really liked the pie because it was tart enough in the way that I like it, but still sweet. The shortbread crust was buttery and went well with the creaminess of the pie. If I ordered this again, I would opt to leave off the passion fruit sauce. It was too sweet and I could not fully enjoy the tartness of the pie for the sweet sauce. It seems harder and harder to find restaurants that make key lime pie. So if I come to SNOBs again, I hope they have the key lime pie that day so that I can order it.


SNOBs has won awards for their food and their efforts to buy local ingredients. This restaurant is worth all the hype that has been created around it. Everything was delicious. I could tell that the ingredients were high quality. The food was fresh tasting and the flavors were bold. Price wise, this restaurant is not too hard on a budget for lunch. You could probably spend $10-15 per entree. I think that is about the same as some chain restaurants, but the food at the chain restaurants does not have the same complexity of flavors. And dessert prices were comparable to chain restaurants but 1000 times better.

Next time you are in Charleston, go to SNOBs…but make sure you make a reservation if you do not want an extremely long wait. When you ask for directions, ask “How do I get to SNOBs?” I doubt many people know the restaurant by its full name.


Holiday Inn Charleston Airport

This is going to be a boring post since there are no pictures – so I will be brief

I did not want to stay in North Charleston because of what I heard from others. But since I did not want to spend $300/night on a hotel room, I did not have much of a choice. Yes I was determined to go to Charleston in the middle of July and looked for accommodations at the last minute.

Holiday Inn Charleston Airport & Convention Center was nice. It seemed to be a newer hotel. It  met all my expectations of the Holiday Inn brand. I did not eat breakfast here, but did notice there was a restaurant. The hotel was situated close to an interstate but I could not hear anything from the room. There was adequate parking and the amenities were as described. A plus is that the hotel is on the same exit as the outlet mall. Yay for me!

If you want a comfortable room at a reasonable price, this is a good location. It is only about 15 to downtown Charleston and about 20 minutes to the Isle of Palms beaches (when there is little traffic).


Holiday Inn Charleston Airport & Conv Ctr

5264 International Blvd. North Charleston, SC  29418

Jacks Cosmic Dog

<> Jack’s Cosmic Dog
I went to Jack’s Cosmic Dog in Mt Pleasant specifically because it was featured on Food Network “Best thing I ever ate” for their gourmet hot dogs. Because of the way that Alton Brown described this eating experience, I was expecting to be wow-ed but left there saying “Eh” and wanted some of my money back. To understand my disappointment, let me dissect the layers of this dog and tell you why I felt it fell short of my high expectations.
1. BUN- The bun was too big for the hot dog. The first bite was mostly bun and I actually took it out of my mouth see if there was any meat in the bite. There was not (visualize my sad face here). Because there was so much bread, I was not able to get the real flavor of the sweet potato mustard. It seemed to be totally absorbed by the bread.
2. HOT DOG WIENER- The hot dog wiener was a boiled basic all beef frank. Nothing special. I was expecting grilled perfection. It was as if I made it at home. I boil my hot dog franks because I do not use the grill (but I digress). Boiling is fine for regular hot dogs, but when I am paying extra for GOURMET…well that is a different story. If I was to chart my expectation level, the more that I pay is directly related to the how much I pay. If I pay $1 for a hot dog, I am not expecting much and I do not mind a boiled dog. If I pay $4 for a hot dog, I pretty much expect grilled, crispy skin with a snap when I bite into it.
3. BLUE CHEESE SLAW- This was the crowning achievement of this hot dog. I like cole slaw and I like blue cheese, so the combination worked for me. The cabbage was crisp and tasted as if it was freshly cut. The ratio of cabbage to cream was also balanced. It was not heavy, wet slaw but there was enough cream to hold the slaw together well. The slaw had a little tart bite because of the blue cheese but it was not overpowering. I wish I could just order this cole slaw and put on my own homemade hot dogs.
4. SWEET POTATO MUSTARD- At first glance it looked like honey mustard. From what I could taste of this (extracted from the copious amounts of bread) it did not taste like anything special. Maybe if there had been more of it, I would have a different opinion.

Final thoughts: It was tasty but not OMG-forsake-all-other-hot-dogs good. I can say that I went there, but I do not have to eat there the next time I visit Charleston.

Crave big breakfast

After finishing my corn muffin, I turned my attention to my Big Breakfast. The pancake was the size of the plate, I ended eating that for 2 days! So much food! The potatoes were seasoned with some herbs and were very tasty. The bacon was crispy perfection also.

Everything about this meal was awesome. Coupled with the fast, friendly service and this brunch was a good experience.
Crave was my plan B for brunch this day, but next time they will be the first choice.


Crave corn muffin

Crave in Mt Pleasant, SC has the most delicious little corn muffins that they serve with their brunch items on Sunday. It was moist but held together well. It was a little sweet but not overly so that it tasted like cake. I thought it was perfect. I would go back just to have another corn muffin.