Tag Archive | tennesse


Nashville, TN

While visiting my bestie Nashville, we all went to Amerigo’s because their menu looked delicious and we were hungry for Italian food.

First item that caught my eye was the cheese fritter. There was a blurb on the menu saying that they were given an award by Bon Appetit for their cheese fritters. I had to try these to see what all the fuss was about. About the size of a large hush puppy, it was fried cheddar cheese served with marinara and honey mustard sauce. I like cheese and I like fried foods, but this was a little too rich for me. Don’t get me wrong, it was good but I don’t know if I will order that again. It was kind of heavy as an appetizer.

On the other hand, the crab cake appetizer was TO DIE FOR. I can describe it is two words: No Filler. It was pure chunks of tender, flakey crab meat in the center of a some sort of salad with corn, white beans, and other stuff. I loved the crab cake.

For my main course I ordered Gemilli and Sausage in vodka tomato cream sauce. Instead of gemilli pasta, I substituted angel hair. The dish contained ground sausage, peppers, onions, and asiago cheese. I topped with a mountain of Parmesan cheese. YUM

I love angel hair spaghetti and this sauce was cheesy deliciousness. There was so much sausage, it seemed that every bit had a piece in it.
Some Italian restaurants serve dishes with sauces that are kind of bland, but that is not the case with Amerigo’s. This entrée was full of flavor from the tomatoes, peppers and onions while the sausage provided hearty, meaty goodness.

And even though I did not have any room, I ordered dessert. I had been told that their tiramisu was really good. That analysis was correct. The ladyfingers were not totally soaked but moist enough to provide texture to the dessert. The mascarpone cheese had a hint of sweetness that complimented the chocolate sauce that was on the plate. I so full from dinner that I ended up taking most of it in a to-go box but it was gone by morning. After having a dream about it, I woke up during the night to finish it off. IT. WAS. THAT. GOOD.

Overall: Go to Amerigos for dinner (and possibly a crab cake) but make sure to save room for tiramisu.

Sweet 16th a bakery – Nashville TN

Sweet 16th a bakery – Nashville TN
I found out about this bakery from a foodie friend. He posted pictures to his profile and I knew that the next time I was in Nashville, TN I had to go.
When I entered Sweet 16th bakery, I was ecstatic. I wanted to sing. I wanted to order one of everything. Realistically, I knew I could not do that because I would weigh 500 pounds if I ate everything I saw.
In the end I settled for some macaroons, an apple crisp bar, and something called heavenly scones. These scones were definitely heavenly. A touch of sweetness and not overly crumbly. I ate them with strawberry jam and it was delicious. The apple crisp bar had a thick cookie-like crust with apples and granola and brown sugar on top. The macaroons were as you would expect. These were coconut version, not the fancy colorful French macaroons that you see everywhere now. Full of coconut flavor. They were tasty as well.

Best of all was the price. Everything was super cheap in my estimation. I think that when I see food of this caliber, I immediately expect to pay Panera/Atlanta Bread Company prices (If you don’t understand the reference, you can spend close to $10 easy for pastries/bread/sandwiches for one at those aforementioned places).

Sweet 16th has become one of my go-to bakeries when in Nashville.
My advice to you: Order your goodies. Order a cup of tea or coffee. And you are set for the morning.