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Rainbow Drive-in Honolulu, Hawaii

Our first stop in Hawaii was to get something to eat. I already checked to see what Guy Fieri triple D restaurant was between the airport and our hotel: Rainbow Drive In.

I told hubby that was where we were going. He was understandably hesitant because he knew that the quality of triple D restaurant were sometimes hit or miss. We have had awesome experiences and then there have been mediocre ones.

When we arrived, I was excited. I do not let hubby’s lack of enthusiasm affect me. And the crowds of people there bolstered my confidence that this was a good place to eat. I ordered the mahi-mahi plate with fries and coleslaw. Hubby ordered a hamburger.

The best part of the meal was the anticipation. It did not live up to the hype. In the picture is my food. The mahi-mahi was tough like it was overcooked. I think maybe they fried it and had it sitting under heat lamps (I do not know, just guessing). The coleslaw was good. It had a nice vinegary, light peppery taste. The fries were okay-nothing outstanding or special about them. Hubby’s hamburger was one sorry little sad piece of meat between two pieces of bread slathered with their special sauce. To me, it looked like one of those 59 cent burgers from McDonalds.

Hubby said that he was picking the next restaurant meal. Justifiably so. I did not even argue. I felt like I wasted my pick because I bought into what Guy Fieri was selling.

Overall, if you are in Hawaii, do not fall for the hype. The food is average, not spectacular.

Let’s go to Cookout – a fast food restaurant

There is a new fast food restaurant in town called Cookout. They were so busy for the first few months that I did not care to brave the crowds. But when I finally went, I realized what all the hype was about. It is really cheap. Plus, you can get 2 sides. Albeit small portions, but two sides nonetheless.

I ordered the spicy chicken grilled sandwich with sides (1) onion rings and (2) coleslaw. The combo comes with a large tea for less than $5.

As you can see from the picture, the chicken sandwich was bun+meat+tomato+lettuce leaf. Nothing fancy. Nothing special. The bun was cold so I just ate the meat, tomato, and lettuce. I like toasted buns.
I was a little annoyed that I only received 4 onion rings, but I guess that is about right for a small portion. The coleslaw was okay too.

The whole meal was okay. Nothing spectacular BUT it was cheap. And there is always something to be said about a low cost meal.

Cookout is supposedly known for their delicious milkshakes. I can vouch for those (even though I did not get a picture of it). I had a strawberry milkshake that was really yummy. It was almost as good as Chick-fil-a! And that is saying a lot.

I recommend this place when you want something fast and cheap. Or if you have teenagers who eat a lot of food.

Special K Vanilla Crisp Bars – you need to try it!

In the past, I was not one to eat health food, low cal bars. But in the past, there was not much of a selection available. There were granola bars and protein bars. I do not mind eating granola bars, but a lot of them taste like cardboard to me.

That is why Special K Bars, Vanilla Crisp, 6 – .8 oz Bars , (Pack of 12) are my favorite snack food right now. They fill the need for something sweet without being too many calories. Most importantly, they are super delicious.

Special K has done a good job of creating snack flavors that are not a chore to eat. It can be discouraging when you are trying to watch your calorie intake, but all the “diet foods” are tasteless and bland. When you are discouraged, you can lose your resolve to continue.

I put one in my exercise bag to have when I am working up a sweat exercising. It boosts my energy levels and allows me to keep on moving.

On occasion, I also eat one as my dessert after dinner. I do not feel as though I am denying myself, but I am still making good dietary decisions that keep my calorie intake at a manageable level.

Wahoo Fish tacos

I went to the Wahoo’s Fish Tacos in Austin Texas (on Congress across from food truck Nomad Dosa). This is a chain restaurant, but it did not feel like it. The service and atmosphere in the restaurant was comfortable like it was on the beach somewhere. Since that is the vibe they are going for, I would say that they did a good job of replicating to original restaurant’s concept.

I went during Happy Hour and there was a discount on the margaritas. I do not know what time Happy Hour started, but it was over at 7 pm. Thankfully for me, I got there about 6:30.
Of course, I ordered fish tacos because that is what they are known for. Since I was not that hungry but I wanted to eat something while I was drinking, I only ordered 2 tacos.

The fish in the taco was firm but flaked apart when I bit in to it. The Cajun spices were just enough so that the fish was well-seasoned. I should have taken a picture of the fish instead of the whole taco. I don’t know what fish was used for the taco but this was the best fish taco I have ever had.

The margarita was tasty enough. There was not enough tequila to my liking (but I like STRONG margaritas, plus I was in Austin a few weeks after going to Cancun which spoiled my taste buds). The size of the margarita was just enough for me considering what I had to eat.

Overall: The meal was fresh and light. And the margarita was a refreshing complement to the food. I loved my food and would return for seconds.

Pho 99 – Wade Hampton Greenville SC

This is not a positive review. I don’t have many of these but every now and then I go somewhere and I am disappointed. I was not going to review them, but then I decided that I need to do my duty to my foodie friends who might see this place and think it is a hidden treasure dive waiting to be discovered.

This restaurant served Thai food. I went with my uncle just to check it out. When we entered, I should have known that we were not going to have a good experience because I felt a negative vibe. The server was at the cash register but did not greet us at all. He almost seemed as if he was annoyed that we dared to enter his restaurant. I decided that I could be misunderstanding his facial expressions and tone of voice because cultural differences. It should have been a red flag that there were no other customers in the restaurant, but I decided it was the time of day (that time period between lunch but not yet dinner).

Since he made no effort to seat us, I went to the counter and asked if we could sit at any table and if we could have menus. In a seemingly reluctant manner, he nodded his head and gave me menus.

The pictures in the menu do not match the food. I was surprised that they had fried spring rolls, but the picture looked tasty so I ordered it. I asked if there were any peanuts in the dipping sauce that accompanied the rolls, and the guy said "No" with a frown on his face (I do not know if the frown was because he did not understand what I said OR if it was because he did not want to me ask questions). Knowing about peanuts in food is important to me because I have a peanut allergy. I do not want to have an allergic reaction just because I was too polite to ask what are the ingredients in a food dish.

My uncle wanted a plain vegetable soup or simple broth. The waiter said that they did not have that. At this point, I was frowning because I could not believe it. I thought maybe the waiter did not understand our request or if he was being intentionally difficult in order to dissuade us from eating there. He said the only soup they had was meatball soup. If my uncle wanted soup that is what he had to order. Okay. Fine.

We got our orders. As you can see from the picture, I did not have fried spring rolls. Although not pictured, the dipping sauce did have peanuts. And the "meatball soup" had tough, un-chewable, meat of indeterminable origin. I ate the spring rolls since I ordered them. I felt like it was partially my fault for assuming that the picture was of the actual food. Plus I did not want to get into an argument with the server who I decided at this point probably did not speak enough English to understand my complaint. On the other hand, my uncle had difficulties choking down his soup. The meat’s flavor was just as bad as its texture. And the broth had so much of the meat’s flavor it was inedible also.

Not even finishing the food, I went to the register to pay for our food so we could leave. My uncle originally said he would pay for it, but I told him that I would take care of the bill since it was my fault we were there. As we were leaving, the waiter had a smile on his face. At this point, I was a little suspicious of our whole experience. Did he play a prank on us? Was it give-extremely-bad-service-to-the-English-speaking-people day?

I like good food and decent customer service. I understand that "decent customer service" may vary from country to country. But I have been to other Thai restaurants and the service was at the very least, polite. At Pho 99, I did not even think that they were being polite. I felt as if I was an unwelcome intruder into their restaurant. My experience there was horrible and, as much as it depends upon me, I am never going back.